A creamy and comforting soup inspired by classic white lasagna, featuring tender noodles, ricotta, mozzarella, and fresh spinach in a rich, flavorful broth. This cozy dish is perfect for chilly nights and offers a delicious twist on traditional lasagna.
Why You’ll Love This Recipe
- Quick and easy: Ready in just 30 minutes, making it perfect for busy weeknights.
- Rich and creamy: The combination of ricotta and mozzarella creates a luxurious texture.
- Family-friendly: A comforting meal that everyone will enjoy.
- Customizable: Add your favorite vegetables or proteins for a personalized touch.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional)
- 4 cups chicken broth
- 1 can (15 ounces) ricotta cheese
- 1 cup heavy cream
- 2 cups cooked lasagna noodles, broken into pieces
- 2 cups baby spinach
- 1 cup shredded mozzarella cheese
- Salt and black pepper to taste
- Fresh parsley or basil for garnish (optional)
Directions
- Sauté the Aromatics:
- Heat olive oil in a large pot over medium heat. Add the diced onion and cook for 3–4 minutes, until softened.
- Stir in the minced garlic, Italian seasoning, and red pepper flakes. Cook for an additional 1–2 minutes, until fragrant.
- Prepare the Broth:
- Pour in the chicken broth and bring to a gentle simmer. Let it cook for 5–7 minutes to allow the flavors to meld.
- Add the Dairy:
- Stir in the ricotta cheese and heavy cream, whisking until smooth and fully incorporated. Reduce the heat to low and simmer for 5 minutes.
- Incorporate the Noodles and Spinach:
- Add the cooked lasagna noodles and baby spinach to the pot. Cook for another 2–3 minutes until the spinach is wilted and the soup is heated through.
- Season with salt and black pepper to taste.
- Finish with Cheese:
- Stir in the shredded mozzarella cheese until melted and creamy.
- Serve:
- Ladle the soup into bowls and garnish with fresh parsley or basil if desired. Serve warm with crusty bread or garlic toast.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Variations
- Protein boost: Add shredded chicken or crumbled sausage for extra heartiness.
- Vegetarian option: Substitute chicken broth with vegetable broth.
- Spicy kick: Increase red pepper flakes for a bolder flavor.
- Low-carb: Use zucchini noodles instead of lasagna noodles.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm the soup over low heat on the stovetop, adding a splash of broth if needed to thin it out.
- Freezing: Freeze without the dairy for up to 2 months. Add the cream and cheese when reheating.
FAQs
Can I use fresh lasagna sheets instead of dried noodles?
Yes, fresh lasagna sheets work well; just cut them into smaller pieces before adding them to the soup.
What can I use instead of ricotta cheese?
You can substitute with cottage cheese or mascarpone for a different texture and flavor.
How can I make this soup gluten-free?
Use gluten-free lasagna noodles or substitute with cooked rice.
Can I make this soup ahead of time?
Yes, prepare the soup in advance and store it in the fridge. Add fresh spinach and mozzarella when reheating.
Is it possible to make this soup dairy-free?
Yes, use dairy-free cheese and plant-based cream for a dairy-free alternative.
What goes well with white lasagna soup?
Crusty bread, garlic toast, or a simple green salad make excellent pairings.
Can I add mushrooms to this soup?
Absolutely! Sauté mushrooms along with the onions for added depth of flavor.
How do I thicken the soup if it’s too thin?
Simmer the soup longer or stir in a slurry of cornstarch and water to thicken it.
Can I add more vegetables?
Yes, bell peppers, zucchini, or carrots are great additions to this soup.
Is this soup freezer-friendly?
It can be frozen without the dairy components; add them fresh when reheating for the best texture.
Conclusion
White Lasagna Soup is a creamy, hearty dish that brings the comforting flavors of traditional lasagna into a convenient and delicious soup form. Whether you’re making it for a quick dinner or preparing it for guests, it’s sure to be a favorite in your household.
Print
White Lasagna Soup
- Total Time: 30 minutes
- Yield: 4 1x
- Diet: Vegetarian
Description
A creamy and comforting soup inspired by classic white lasagna, featuring tender noodles, ricotta, mozzarella, and fresh spinach in a rich, flavorful broth.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional)
- 4 cups chicken broth
- 1 can (15 ounces) ricotta cheese
- 1 cup heavy cream
- 2 cups cooked lasagna noodles, broken into pieces
- 2 cups baby spinach
- 1 cup shredded mozzarella cheese
- Salt and black pepper to taste
- Fresh parsley or basil for garnish (optional)
Instructions
- Sauté the Aromatics:
- Heat olive oil in a large pot over medium heat. Add the diced onion and cook for 3–4 minutes, until softened.
- Stir in the minced garlic, Italian seasoning, and red pepper flakes. Cook for an additional 1–2 minutes, until fragrant.
- Prepare the Broth:
- Pour in the chicken broth and bring to a gentle simmer. Let it cook for 5–7 minutes to allow the flavors to meld.
- Add the Dairy:
- Stir in the ricotta cheese and heavy cream, whisking until smooth and fully incorporated. Reduce the heat to low and simmer for 5 minutes.
- Incorporate the Noodles and Spinach:
- Add the cooked lasagna noodles and baby spinach to the pot. Cook for another 2–3 minutes until the spinach is wilted and the soup is heated through.
- Season with salt and black pepper to taste.
- Finish with Cheese:
- Stir in the shredded mozzarella cheese until melted and creamy.
- Serve:
- Ladle the soup into bowls and garnish with fresh parsley or basil if desired. Serve warm with crusty bread or garlic toast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking, Simmering
- Cuisine: Italian-American