Description
A rich and moist Vanilla Caramel Delight Cake topped with fluffy whipped cream and fresh raspberries—a perfect dessert for any celebration!
Ingredients
- Cake: All-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, vanilla extract, whole milk.
- Caramel Sauce: Granulated sugar, unsalted butter, heavy cream, sea salt (optional).
- Whipped Topping: Heavy whipping cream, powdered sugar, vanilla extract, fresh raspberries.
Instructions
- Preheat oven to 350°F (175°C); grease a 9×13-inch pan.
- Whisk flour, baking powder, and salt.
- Beat butter and sugar, then add eggs and vanilla.
- Alternate mixing dry ingredients with milk; bake for 30-35 minutes.
- Cook sugar in a pan until melted, add butter, then heavy cream to make caramel. Let cool.
- Beat heavy cream, powdered sugar, and vanilla for whipped topping.
- Drizzle caramel over cooled cake, spread whipped cream, and top with raspberries.
Notes
- Store covered in the fridge for up to 4 days.
- For a salted caramel version, add extra sea salt to the caramel sauce.
- Try adding chopped nuts or a chocolate drizzle for variation.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American