Soft and chewy cookie bars packed with festive red, white, and pink M&Ms and loads of semi-sweet chocolate chips, perfect for a fun and easy Valentine’s Day dessert.
Why You’ll Love This Recipe
- It’s a quick and easy dessert that comes together in just 40 minutes.
- Perfect for Valentine’s Day parties, school events, or a special treat at home.
- The combination of M&Ms and chocolate chips offers a delightful crunch and sweetness in every bite.
- Easily customizable with different M&M colors for various holidays.
- Great for making ahead and storing for later.
Ingredients
- 1 cup unsalted butter, room temperature
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup Valentine’s Day M&Ms, plus extra for topping
- 1 cup semi-sweet chocolate chips, plus extra for topping
Directions
- Preheat the oven to 350°F (175°C). Line a 9 x 13-inch baking pan with non-stick foil or parchment paper, leaving a bit of overhang for easy removal. Lightly coat with non-stick cooking spray.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the M&Ms and chocolate chips.
- Press the dough evenly into the prepared baking pan. Press a few additional M&Ms and chocolate chips into the top for decoration.
- Bake for 20-25 minutes, or until the edges are light golden brown.
- Allow the bars to cool completely in the pan on a wire rack before lifting them out using the overhanging parchment paper. Slice into bars and serve.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Servings: 24 bars
- Calories: 254 kcal per serving
Variations
- Different M&Ms: Use seasonal M&Ms to customize for different occasions like Christmas, Easter, or Halloween.
- Add Nuts: Mix in chopped pecans or walnuts for extra texture.
- Drizzle Topping: Add a drizzle of melted white or dark chocolate on top after baking.
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
Storage/Reheating
- Storage: Store the cookie bars in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze the bars in a single layer for up to 3 months. Thaw at room temperature before serving.
- Reheating: Warm individual bars in the microwave for 10-15 seconds for a freshly baked taste.
FAQs
How do I know when the cookie bars are done baking?
Check for light golden brown edges and a slightly firm center.
Can I use margarine instead of butter?
Butter is recommended for the best flavor and texture, but margarine can be used as a substitute.
Can I make these cookie bars in advance?
Yes, they store well and can be made up to 3 days ahead.
Can I use dark chocolate instead of semi-sweet chocolate chips?
Absolutely, dark chocolate will add a richer flavor.
What other mix-ins can I add?
Consider white chocolate chips, sprinkles, or dried cranberries for variety.
How do I prevent the bars from overbaking?
Keep a close eye on the baking time and remove them when the edges turn golden.
Can I make these cookie bars dairy-free?
Yes, use dairy-free butter and chocolate alternatives.
What is the best way to cut the bars evenly?
Use a sharp knife and wipe it clean between cuts for neat slices.
Can I double the recipe for a larger batch?
Yes, but bake in two separate pans to ensure even cooking.
Do these cookie bars stay chewy over time?
Yes, store them properly in an airtight container to maintain their chewiness.
Conclusion
Valentine’s Day M&M Cookie Bars are a festive and delicious treat perfect for sharing with loved ones. Whether for a party, a gift, or just to indulge, these bars are simple to make and guaranteed to impress. Enjoy them fresh or make them ahead to savor later.
Discover More Sweet Delights to Satisfy Your Cravings
Loved baking these Valentine’s Day M&M Cookie Bars? There’s a whole world of delicious treats waiting for you! Here are some must-try recipes and guides to keep your baking adventures exciting:
- Chips Ahoy Cookies: 12 Reasons They’re the Ultimate Treat – Discover why these classic cookies remain a favorite and learn tips to enjoy them in creative new ways.
- Cookie Cereal: The Ultimate Guide to Sweet, Crunchy Breakfasts – Turn your favorite cookies into a fun, crunchy breakfast that both kids and adults will love.
- Key Ingredients That Make American Cookies Irresistible – Unlock the secrets to achieving the perfect texture and flavor in every batch you bake.
- Wafer Cookies: Flavors, Recipes, and Tips – If you enjoy light and crispy treats, this guide will help you explore a variety of wafer cookie flavors and techniques.
- Secrets to Baking Perfect Sugar Cookies for Christmas Every Time – Master the art of festive cookie baking and impress your family and friends with flawless sugar cookies.
Whether you’re looking for your next dessert inspiration or simply want to sharpen your baking skills, these delicious recipes and tips have got you covered! Happy baking!
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Valentine’s Day M&M Cookie Bars
- Total Time: 40 minutes
- Yield: 24 bars 1x
- Diet: Vegetarian
Description
Chewy cookie bars with festive red, white, and pink M&Ms and semi-sweet chocolate chips, perfect for an easy Valentine’s Day dessert.
Ingredients
- 1 cup unsalted butter, room temperature
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup Valentine’s Day M&Ms, plus extra for topping
- 1 cup semi-sweet chocolate chips, plus extra for topping
Instructions
- Preheat the oven to 350°F (175°C). Line a 9 x 13-inch baking pan with non-stick foil or parchment paper, leaving a bit of overhang for easy removal. Lightly coat with non-stick cooking spray.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the M&Ms and chocolate chips.
- Press the dough evenly into the prepared baking pan. Press a few additional M&Ms and chocolate chips into the top for decoration.
- Bake for 20-25 minutes, or until the edges are light golden brown.
- Allow the bars to cool completely in the pan on a wire rack before lifting them out using the overhanging parchment paper. Slice into bars and serve.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American