Juicy skillet-seared chicken in a rich honey butter sauce! This Texas Roadhouse-inspired butter chicken is flavorful and perfect for dinner.

Why You’ll Love This Recipe

Quick and easy to make in just 22 minutes
Juicy, flavorful chicken with a rich honey butter glaze

Uses simple pantry ingredients
Perfect for weeknight dinners or special occasions
Pairs well with a variety of sides like mashed potatoes, rice, or vegetables

A homemade version of a Texas Roadhouse favorite
Kid-friendly and easily customizable

Ingredients

4 boneless, skinless chicken breasts

2 tbsp olive oil
1/4 cup unsalted butter, softened
2 tsp honey

1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper

1/2 tsp paprika (optional, for added flavor)
1 tbsp chopped parsley (for garnish)

Directions

1. Prepare the Chicken:

Pat the chicken breasts dry with a paper towel.

Season both sides with salt, black pepper, garlic powder, and paprika if using.

2. Sear the Chicken:

Heat olive oil in a large skillet over medium heat.
Place the chicken breasts in the skillet and cook for about 5-6 minutes on one side until golden brown.

Flip and cook for another 5-6 minutes on the other side, ensuring the chicken is fully cooked (internal temperature of 165°F or 75°C).

3. Make the Butter Sauce:

While the chicken is cooking, mix the softened butter with honey in a small bowl.
Once the chicken is fully cooked, reduce the heat to low and add the butter-honey mixture to the skillet.

Spoon the melted butter sauce over the chicken, letting it coat evenly for about 1-2 minutes.

4. Serve:

Remove from heat and garnish with chopped parsley.
Serve hot with your choice of sides, such as mashed potatoes, rice, or steamed vegetables.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes

Servings: 4
Calories per serving: Approx. 350 kcal

Variations

Spicy Kick: Add 1/2 teaspoon of cayenne pepper or red pepper flakes for a spicier version.

Lemon Butter Chicken: Replace honey with fresh lemon juice for a tangy twist.
Herb Infusion: Mix dried rosemary, thyme, or basil into the butter sauce for added depth.
Cheesy Delight: Sprinkle grated Parmesan over the chicken before serving.

Creamy Sauce: Stir in 2 tablespoons of heavy cream for a richer sauce.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Freeze cooked chicken in an airtight container for up to 2 months. Thaw overnight before reheating.

Reheating: Warm in a skillet over low heat, adding a little butter or broth to maintain moisture. Alternatively, microwave for 1-2 minutes.

FAQs

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs work great and may even be juicier. Adjust the cooking time slightly as needed.

Can I make this recipe in the oven?

Yes! Bake at 375°F (190°C) for about 20-25 minutes, then add the butter sauce before serving.

What sides go best with this dish?

Mashed potatoes, roasted vegetables, steamed rice, or a fresh salad complement this chicken perfectly.

Can I prepare the sauce ahead of time?

Absolutely! You can mix the butter and honey sauce in advance and store it in the fridge for up to 5 days.

How do I know when the chicken is fully cooked?

Use a meat thermometer to check for an internal temperature of 165°F (75°C).

Can I double the recipe?

Yes! Just use a larger skillet or cook in batches to avoid overcrowding.

Can I make this dish dairy-free?

Yes! Use a dairy-free butter substitute. The taste may change slightly but will still be delicious.

What can I use instead of honey?

Maple syrup or brown sugar make great substitutes for honey.

Is this dish gluten-free?

Yes! Just ensure your spices and butter are certified gluten-free.

Can I add vegetables to the skillet?

Definitely! Add bell peppers, mushrooms, or zucchini while cooking for a complete meal.

Conclusion

The Texas Roadhouse Butter Chicken Skillet is a simple yet flavorful dish that delivers restaurant-quality taste right at home. With a golden seared crust and a rich honey butter sauce, this recipe is perfect for a quick weeknight meal or a special gathering. Try it with your favorite sides and enjoy a delicious homemade meal that’s sure to impress!

Texas Roadhouse Butter Chicken Skillet

Author: Chef Clara
Total Time: 22 minutes

Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Juicy skillet-seared chicken coated in a rich honey butter sauce! This Texas Roadhouse-inspired butter chicken is quick, flavorful, and perfect for a family dinner.

Ingredients

Scale

4 boneless, skinless chicken breasts
2 tbsp olive oil
1/4 cup unsalted butter, softened

2 tsp honey
1 tsp garlic powder
1/2 tsp salt

1/2 tsp black pepper
1/2 tsp paprika (optional, for extra flavor)
1 tbsp chopped parsley (for garnish)

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Instructions

Prepare the Chicken:
- Pat the chicken dry with a paper towel.
- Season both sides with salt, black pepper, garlic powder, and paprika.
Sear the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Add chicken and cook for 5-6 minutes on one side until golden brown.
- Flip and cook for another 5-6 minutes until fully cooked (internal temp 165°F/75°C).

Make the Butter Sauce:
- Mix softened butter with honey in a small bowl.
- Reduce heat to low, add the butter-honey mixture to the skillet, and spoon over the chicken for 1-2 minutes.
Serve:
- Remove from heat, garnish with parsley, and serve hot with mashed potatoes, rice, or steamed vegetables.

Notes

Add a splash of lemon juice for extra brightness.
Use bone-in chicken thighs for a juicier option.

Serve with Texas Roadhouse-style rolls for an authentic touch.

Prep Time: 10 minutes
Cook Time: 12 minutes

Category: Dinner
Method: Skillet
Cuisine: American