Description
Sweet peach butter swim biscuits baked in butter and topped with vanilla icing—fluffy, fruity, and perfect for summer breakfasts or dessert.
Ingredients
For the Biscuits:
½ cup (1 stick) salted butter
2½ cups all-purpose flour
¼ cup granulated sugar
1 tablespoon aluminum-free baking powder
1½ teaspoons vanilla extract, divided
2 cups heavy cream
1 can (15.25 oz) diced peaches, drained very well
For the Icing:
1 cup powdered sugar
3 tablespoons milk
Instructions
Preheat and Melt Butter:
Preheat oven to 450°F (232°C). Place butter in an 8×8-inch baking dish and melt in the oven. Remove once melted.Make the Biscuit Dough:
Whisk together flour, sugar, and baking powder in a large bowl.
In another bowl, stir together heavy cream and 1 tsp vanilla extract.
Combine wet and dry ingredients. Gently fold in diced peaches.Assemble and Score:
Pour dough over melted butter in the baking dish. Spread evenly.
Score the top into 9 squares using a knife.Bake:
Bake for 25–30 minutes until golden and set. Tent with foil if browning too quickly.Make the Icing:
Mix powdered sugar, milk, and remaining ½ tsp vanilla extract until smooth.Finish and Serve:
Cool biscuits for 5 minutes, then drizzle icing over the top. Serve warm.
Notes
Use fresh peaches if in season (peeled and diced). For extra flavor, add a pinch of cinnamon to the dough or icing. Best enjoyed the day they’re baked.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American