Fluffy Peach Butter Swim Biscuits – Easy Summer Bake

By Chef Clara

These Sweet Peach Butter Swim Biscuits are irresistibly rich, tender, and baked to golden perfection in a bath of melted butter. Loaded with juicy diced peaches and finished with a drizzle of smooth vanilla icing, these biscuits are a melt-in-your-mouth treat that’s perfect for breakfast, brunch, or dessert.

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Sweet Peach Butter Swim Biscuits

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• Author: Chef Clara
• Total Time: PT45M
• Yield: 9 biscuits 1x
• Diet: Vegetarian

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Description

Sweet peach butter swim biscuits baked in butter and topped with vanilla icing—fluffy, fruity, and perfect for summer breakfasts or dessert.

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Ingredients

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For the Biscuits:

• ½ cup (1 stick) salted butter

• 2½ cups all-purpose flour

• ¼ cup granulated sugar

• 1 tablespoon aluminum-free baking powder

• 1½ teaspoons vanilla extract, divided

• 2 cups heavy cream

• 1 can (15.25 oz) diced peaches, drained very well

For the Icing:

• 1 cup powdered sugar

• 3 tablespoons milk

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Instructions

1. Preheat and Melt Butter:
   Preheat oven to 450°F (232°C). Place butter in an 8×8-inch baking dish and melt in the oven. Remove once melted.

2. Make the Biscuit Dough:
   Whisk together flour, sugar, and baking powder in a large bowl.
   In another bowl, stir together heavy cream and 1 tsp vanilla extract.
   Combine wet and dry ingredients. Gently fold in diced peaches.

3. Assemble and Score:
   Pour dough over melted butter in the baking dish. Spread evenly.
   Score the top into 9 squares using a knife.

4. Bake:
   Bake for 25–30 minutes until golden and set. Tent with foil if browning too quickly.

5. Make the Icing:
   Mix powdered sugar, milk, and remaining ½ tsp vanilla extract until smooth.

6. Finish and Serve:
   Cool biscuits for 5 minutes, then drizzle icing over the top. Serve warm.

Notes

Use fresh peaches if in season (peeled and diced). For extra flavor, add a pinch of cinnamon to the dough or icing. Best enjoyed the day they’re baked.

• Prep Time: PT15M
• Cook Time: PT30M
• Category: Dessert
• Method: Baking
• Cuisine: American