These Sweet Peach Butter Swim Biscuits are irresistibly rich, tender, and baked to golden perfection in a bath of melted butter. Loaded with juicy diced peaches and finished with a drizzle of smooth vanilla icing, these biscuits are a melt-in-your-mouth treat that’s perfect for breakfast, brunch, or dessert.
Why You’ll Love This Recipe
- Incredibly easy, no kneading or rolling required
- Buttery, golden crust with a soft and fluffy center
- Juicy peaches in every bite
- Just one bowl for mixing—minimal cleanup
- Perfect for summer, holidays, or weekend baking
- Great served warm or at room temperature
- A sweet twist on a Southern classic
- Crowd-pleasing and kid-friendly
- Delicious for breakfast, brunch, or dessert
- Can be made ahead and reheated
Ingredients
For the Biscuits:
- ½ cup (1 stick) salted butter
- 2½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon aluminum-free baking powder
- 1½ teaspoons vanilla extract, divided
- 2 cups heavy cream
- 1 can (15.25 ounces) diced peaches, drained very well
For the Icing:
- 1 cup powdered sugar
- 3 tablespoons milk
Directions
- Preheat and Melt Butter:
- Preheat oven to 450°F (232°C).
- Place the stick of butter in an 8×8-inch baking dish and put it in the oven to melt. Keep an eye on it and remove as soon as melted to avoid browning.
- Make the Biscuit Dough:
- In a large bowl, whisk together the flour, sugar, and baking powder.
- In a small bowl, mix the heavy cream with 1 teaspoon of the vanilla extract.
- Pour the cream mixture into the dry ingredients and stir until just combined.
- Gently fold in the drained diced peaches.
- Assemble and Score:
- Carefully pour the biscuit dough over the melted butter in the baking dish.
- Spread the dough evenly with a spatula.
- Score the top into 9 squares using a butter knife (this helps portion the biscuits after baking).
- Bake:
- Bake for 25–30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Tent with foil halfway through if the top begins to brown too quickly.
- Make the Icing:
- While biscuits bake, whisk together the powdered sugar, milk, and remaining ½ teaspoon of vanilla extract until smooth.
- Finish and Serve:
- Allow biscuits to cool for 5 minutes before drizzling with the vanilla icing.
- Serve warm and enjoy.
Servings And Timing
Servings: 9 biscuits
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: Approximately 350 kcal per biscuit
Variations
- Use fresh or frozen peaches instead of canned (just dice and drain well)
- Add a pinch of cinnamon or nutmeg to the batter for a warm spice note
- Top with chopped pecans before baking for added crunch
- Use almond extract in the icing for a nutty twist
- Mix in a handful of white chocolate chips for a dessert-style biscuit
- Swap peaches for other fruits like blueberries, cherries, or apples
- Add a citrus glaze with lemon or orange zest for brightness
- Make mini biscuits by baking in a muffin tin
- Serve with whipped cream for a shortcake-style dessert
- Use half-and-half or whole milk instead of heavy cream for a lighter version
Storage/Reheating
Storage:
Store cooled biscuits in an airtight container at room temperature for up to 2 days or in the fridge for up to 4 days.
Freezing:
Freeze the baked biscuits (without icing) for up to 2 months. Thaw overnight in the fridge and reheat before serving.
Reheating:
Warm individual biscuits in the microwave for 10–15 seconds or in the oven at 300°F (150°C) for 5–7 minutes.
FAQs
Can I use fresh peaches instead of canned?
Yes, just dice them small and be sure to pat them dry to avoid adding too much moisture to the dough.
What makes these “swim” biscuits?
They’re called swim biscuits because the dough is baked in a generous amount of melted butter, which they “swim” in as they bake—creating a crispy, golden crust and moist interior.
Do I need to peel fresh peaches?
It’s optional—peeling gives a smoother texture, but unpeeled peaches also work well.
Can I make this dairy-free?
Yes, substitute the butter with a dairy-free spread and use a plant-based cream or milk alternative.
Can I prepare the dough in advance?
Yes, you can prepare the dough a few hours ahead and refrigerate it. Let it sit at room temperature for a few minutes before baking.
Is the icing necessary?
The biscuits are delicious on their own, but the icing adds a sweet finish that complements the peaches perfectly.
Why is it important to score the dough before baking?
Scoring helps portion the biscuits evenly and allows them to bake more consistently throughout.
What other fruits can I use?
You can use chopped apples, blueberries, raspberries, or even pineapple for a tropical twist.
How do I know the biscuits are fully baked?
The top should be golden brown, and a toothpick inserted in the center should come out clean.
Can I double the recipe?
Yes, just use a 9×13-inch pan and adjust the baking time as needed (typically a few minutes longer).
Conclusion
Sweet Peach Butter Swim Biscuits are a tender, buttery delight filled with fruity flavor and baked to golden perfection. Whether you’re making them for a weekend brunch, a summer dessert, or a cozy breakfast, this easy recipe is guaranteed to become a seasonal favorite. With minimal prep and maximum comfort, these biscuits are everything you love about homemade baking in one warm, delicious bite.
Print
Sweet Peach Butter Swim Biscuits
- Total Time: 45 minutes
- Yield: 9 biscuits 1x
- Diet: Vegetarian
Description
Sweet peach butter swim biscuits baked in butter and topped with vanilla icing—fluffy, fruity, and perfect for summer breakfasts or dessert.
Ingredients
For the Biscuits:
½ cup (1 stick) salted butter
2½ cups all-purpose flour
¼ cup granulated sugar
1 tablespoon aluminum-free baking powder
1½ teaspoons vanilla extract, divided
2 cups heavy cream
1 can (15.25 oz) diced peaches, drained very well
For the Icing:
1 cup powdered sugar
3 tablespoons milk
Instructions
Preheat and Melt Butter:
Preheat oven to 450°F (232°C). Place butter in an 8×8-inch baking dish and melt in the oven. Remove once melted.Make the Biscuit Dough:
Whisk together flour, sugar, and baking powder in a large bowl.
In another bowl, stir together heavy cream and 1 tsp vanilla extract.
Combine wet and dry ingredients. Gently fold in diced peaches.Assemble and Score:
Pour dough over melted butter in the baking dish. Spread evenly.
Score the top into 9 squares using a knife.Bake:
Bake for 25–30 minutes until golden and set. Tent with foil if browning too quickly.Make the Icing:
Mix powdered sugar, milk, and remaining ½ tsp vanilla extract until smooth.Finish and Serve:
Cool biscuits for 5 minutes, then drizzle icing over the top. Serve warm.
Notes
Use fresh peaches if in season (peeled and diced). For extra flavor, add a pinch of cinnamon to the dough or icing. Best enjoyed the day they’re baked.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American