Description
Delicious and easy Sweet Hawaiian Crockpot Chicken made with tender chicken, juicy pineapple, and a flavorful sweet and savory sauce.
Ingredients
Scale
- 2 lb chicken chunks (white or dark meat, or both)
- 1 cup pineapple juice
- ¼ cup brown sugar, firmly packed
- ⅓ cup soy sauce
- 1 medium can pineapple chunks (optional)
- 1 small onion, chopped (optional)
- 1 green pepper, cut into chunks (optional)
Instructions
- Add the chicken chunks to the slow cooker.
- In a bowl, mix pineapple juice, brown sugar, and soy sauce until well combined.
- Pour the mixture over the chicken in the slow cooker.
- If using, add the pineapple chunks, chopped onion, and green pepper on top.
- Cover and cook on low for 6–8 hours, or until the chicken is tender and fully cooked.
- Serve warm over rice or noodles, garnished with additional pineapple or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Lunch
- Method: Slow Cooking
- Cuisine: Hawaiian