This Sweet Hawaiian Crockpot Chicken is a deliciously easy meal packed with tropical flavors. Tender chicken slow-cooked in a rich, sweet, and savory pineapple-soy sauce blend creates a mouthwatering dish perfect for busy weeknights or family dinners.
Why You’ll Love This Recipe
- Simple ingredients that create an irresistible tropical flavor.
- Perfect for meal prep and busy weeknights.
- A great combination of sweet and savory flavors.
- Versatile dish that pairs well with rice, noodles, or vegetables.
- Requires minimal prep and effort with maximum flavor.
Ingredients
- 2 lb chicken chunks (white or dark meat, or both)
- 1 cup pineapple juice
- ¼ cup brown sugar, firmly packed
- ⅓ cup soy sauce
- 1 medium can pineapple chunks (optional)
- 1 small onion, chopped (optional)
- 1 green pepper, cut into chunks (optional)
Directions
- Add the chicken chunks to the slow cooker.
- In a bowl, mix pineapple juice, brown sugar, and soy sauce until well combined.
- Pour the mixture over the chicken in the slow cooker.
- If using, add the pineapple chunks, chopped onion, and green pepper on top.
- Cover and cook on low for 6–8 hours, or until the chicken is tender and fully cooked.
- Serve warm over rice or noodles, garnished with additional pineapple or fresh herbs if desired.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 6–8 hours
- Total Time: 6 hours 10 minutes
- Servings: 4 servings
- Calories: Approximately 320 kcal per serving
Variations
- Spicy Twist: Add red pepper flakes or sriracha for a spicy kick.
- Vegetable Add-Ins: Include carrots, bell peppers, or snap peas for added nutrition.
- Different Proteins: Try substituting chicken with pork or tofu.
- Gluten-Free Option: Use tamari instead of soy sauce.
- Thicker Sauce: Stir in a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) in the last 30 minutes.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze in an airtight container for up to 3 months.
- Reheating: Warm in the microwave or stovetop until heated through.
FAQs
Can I use frozen chicken for this recipe?
Yes, but adjust the cooking time to ensure thorough cooking.
What can I serve with Sweet Hawaiian Crockpot Chicken?
It pairs well with rice, noodles, or steamed vegetables.
Can I cook this recipe on high?
Yes, cook on high for 3–4 hours instead.
Is this dish gluten-free?
Use gluten-free soy sauce to make it gluten-free.
Can I add more vegetables?
Absolutely! Bell peppers, carrots, and broccoli work well.
How can I thicken the sauce?
Add a cornstarch slurry in the last 30 minutes of cooking.
Can I make this dish in an Instant Pot?
Yes, cook on high pressure for 10 minutes and use a quick release.
Does this recipe freeze well?
Yes, store in a freezer-safe container for up to 3 months.
Can I use canned pineapple instead of fresh?
Yes, canned pineapple works perfectly.
How do I prevent the chicken from drying out?
Ensure there is enough liquid and cook on low for best results.
Conclusion
Sweet Hawaiian Crockpot Chicken is an easy, flavorful dish perfect for any night of the week. With minimal effort, you can enjoy a delicious, tropical-inspired meal that the whole family will love. Try different variations and make it your own!
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Sweet Hawaiian Crockpot Chicken
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Delicious and easy Sweet Hawaiian Crockpot Chicken made with tender chicken, juicy pineapple, and a flavorful sweet and savory sauce.
Ingredients
- 2 lb chicken chunks (white or dark meat, or both)
- 1 cup pineapple juice
- ¼ cup brown sugar, firmly packed
- ⅓ cup soy sauce
- 1 medium can pineapple chunks (optional)
- 1 small onion, chopped (optional)
- 1 green pepper, cut into chunks (optional)
Instructions
- Add the chicken chunks to the slow cooker.
- In a bowl, mix pineapple juice, brown sugar, and soy sauce until well combined.
- Pour the mixture over the chicken in the slow cooker.
- If using, add the pineapple chunks, chopped onion, and green pepper on top.
- Cover and cook on low for 6–8 hours, or until the chicken is tender and fully cooked.
- Serve warm over rice or noodles, garnished with additional pineapple or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Lunch
- Method: Slow Cooking
- Cuisine: Hawaiian