Description
Crispy baked chicken wings coated in a sticky honey garlic sauce with the perfect balance of sweetness and heat. A must-try for wing lovers!
Ingredients
Scale
For the Wings:
- 2 lbs chicken wings
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
For the Sauce:
- ¼ cup honey
- 3 tablespoons soy sauce
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon sriracha (adjust for spice level)
- 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)
- 1 teaspoon sesame seeds (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat wings dry, then toss with olive oil, salt, pepper, garlic powder, and paprika.
- Arrange wings in a single layer and bake for 40-45 minutes, flipping halfway.
- In a saucepan, melt butter and sauté garlic for 30 seconds.
- Add honey, soy sauce, and sriracha; simmer for 2 minutes.
- Stir in cornstarch slurry and cook until thickened. Remove from heat.
- Toss baked wings in the sauce until well coated.
- Garnish with sesame seeds and serve hot.
Notes
- For extra crispiness, broil the wings for 2-3 minutes at the end.
- Adjust sriracha for a milder or spicier flavor.
- Can be air-fried at 400°F for 20-25 minutes.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American, Asian-Inspired