These Sugar Cookie Balls are bite-sized, soft, and sweet with a delightful crunch. Perfect for any occasion, they melt in your mouth and are easy to make!
Why You’ll Love This Recipe
- No-bake treat that’s quick and easy to make
- Perfect for holiday celebrations or special occasions
- Bite-sized and great for sharing
- Creamy, rich texture with a sweet candy coating
- Customizable with different sprinkles or chocolate coatings
Ingredients
- 12 sugar cookies
- 4 ounces cream cheese, at room temperature
- 12 ounces red candy melts
- Sprinkles for decorating
Directions
- Place the sugar cookies in a food processor and pulse until they turn into fine crumbs.
- Add the cream cheese and blend until the mixture forms a dough-like consistency.
- Line a baking sheet with parchment paper. Scoop out portions of the mixture using a 1-inch cookie scoop or tablespoon, rolling them into balls. You should have about 18 truffles.
- Freeze the truffles for 15 minutes to firm up.
- Meanwhile, melt the red candy melts according to the package instructions, either in the microwave or using a double boiler.
- Remove the truffles from the freezer. Using a fork or dipping tool, dip each truffle into the melted candy coating, allowing any excess to drip off.
- Place the coated truffles back onto the parchment-lined baking sheet and immediately decorate with sprinkles before the coating sets.
- Refrigerate the truffles for about 15 minutes to fully set.
- Store in an airtight container in the refrigerator. Let them sit at room temperature for a few minutes before serving for the best texture.
Servings and Timing
- Prep Time: 30 minutes
- Chill Time: 30 minutes
- Total Time: 1 hour
- Servings: 18 truffles
- Calories: 97 kcal per truffle
Variations
- Different Coatings: Use white or dark chocolate instead of red candy melts for a different flavor and look.
- Flavor Additions: Mix in a few drops of vanilla or almond extract for extra flavor.
- Decorations: Use themed sprinkles for different holidays or celebrations.
- Stuffed Truffles: Place a small chocolate chip or nut inside each truffle before rolling.
Storage/Reheating
- Refrigeration: Store in an airtight container in the refrigerator for up to 1 week.
- Freezing: Freeze truffles for up to 2 months. Thaw in the fridge before serving.
- Serving Tip: Let truffles sit at room temperature for a few minutes before enjoying for the best texture.
FAQs
Can I use store-bought sugar cookies?
Yes! Store-bought sugar cookies work perfectly for this recipe.
Do I have to use a food processor?
A rolling pin and a zip-top bag can be used to crush the cookies if a food processor isn’t available.
Can I use a different type of cookie?
Absolutely! Try vanilla wafers, graham crackers, or shortbread cookies for a twist.
What if my mixture is too dry?
Add a bit more cream cheese to help bind the cookie crumbs together.
How do I prevent the candy coating from cracking?
Make sure the truffles aren’t too cold before dipping them in the melted candy.
Can I use chocolate chips instead of candy melts?
Yes, but adding a teaspoon of coconut oil to melted chocolate helps with a smooth coating.
Can I make these ahead of time?
Yes! They store well in the fridge, making them great for preparing in advance.
How can I make them dairy-free?
Use a dairy-free cream cheese alternative and a dairy-free chocolate coating.
What sprinkles work best?
Any small or fine sprinkles work well; avoid large or heavy decorations that might not stick.
Can I add food coloring to the coating?
If using white candy melts, you can add oil-based food coloring for custom colors.
Conclusion
Sugar Cookie Balls are a simple, no-bake treat perfect for any occasion. With their creamy, cookie-filled centers and festive candy coatings, they’re sure to be a hit at parties, holiday gatherings, or as a fun homemade gift. Try different flavors and decorations to make them uniquely yours!
Print
Sugar Cookie Balls
- Total Time: 1 hour
- Yield: 18 1x
- Diet: Vegetarian
Description
Bite-sized Sugar Cookie Balls coated in a candy shell and festive sprinkles! These no-bake treats are quick, easy, and perfect for holidays or parties!
Ingredients
- 12 sugar cookies
- 4 ounces cream cheese, at room temperature
- 12 ounces red candy melts
- Sprinkles for decorating
Instructions
- Pulse sugar cookies in a food processor until they become fine crumbs.
- Add cream cheese and blend until a dough-like consistency forms.
- Scoop out portions using a 1-inch cookie scoop or tablespoon and roll into balls (about 18 truffles).
- Freeze for 15 minutes to firm up.
- Melt red candy melts according to package instructions.
- Dip each truffle into the melted candy, letting excess drip off.
- Place back onto the parchment-lined baking sheet and immediately decorate with sprinkles before the coating sets.
- Refrigerate for 15 minutes to fully set.
- Store in an airtight container in the fridge. Let sit at room temperature for a few minutes before serving.
Notes
- Cookie Type: Any sugar cookie will work, but homemade or store-bought crunchy sugar cookies create the best texture.
- Soft Dough Fix: If the mixture is too soft to roll, chill it in the refrigerator for 10–15 minutes before shaping.
- Dipping Tip: Use a fork or dipping tool to coat truffles smoothly in melted candy. Let excess drip off before placing on parchment paper.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Keywords: sugar cookie balls, no-bake truffles, holiday treats, easy desserts, festive truffles, party sweets, kid-friendly desserts, bite-sized treats, quick desserts, homemade truffles.