Description
Savor the rich, buttery goodness of Succulent Garlic Butter Chicken—juicy, flavorful, and seared to perfection in a luscious garlic sauce!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 tablespoons unsalted butter
- 5 garlic cloves, minced
- 1/4 cup chicken broth or white wine
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Season the Chicken: Sprinkle both sides of the chicken breasts with salt, pepper, and smoked paprika (if using).
- Cook the Chicken: Heat 2 tablespoons of butter in a large skillet over medium heat. Add the chicken breasts and cook for 4–5 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
- Prepare the Garlic Butter Sauce: Melt the remaining 2 tablespoons of butter in the same skillet. Add the minced garlic and sauté for 1–2 minutes until fragrant.
- Deglaze the Pan: Pour in the chicken broth or white wine, scraping up any browned bits from the bottom of the pan for extra flavor. Stir in the Italian seasoning.
- Combine and Serve: Return the chicken to the skillet, spoon the garlic butter sauce over the top, and cook for an additional 2–3 minutes to warm through.
- Garnish and Enjoy: Sprinkle with fresh parsley and serve hot with your favorite side dishes.
Notes
- Use Fresh Garlic & Butter – Freshly minced garlic and high-quality butter enhance the rich, savory flavor. Avoid pre-minced garlic for the best taste.
- Don’t Overcook the Chicken – For juicy, tender chicken, cook until the internal temperature reaches 165°F (75°C) and let it rest before slicing.
- Enhance with Herbs & Lemon – Adding fresh parsley, thyme, or a squeeze of lemon brightens the dish and balances the richness of the butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-searing
- Cuisine: American