Juicy and flavorful, this garlic butter chicken is the perfect quick and easy recipe to elevate your weeknight dinners. Infused with rich garlic and buttery goodness, it’s a dish you’ll want to make again and again.

Why You’ll Love This Recipe

Packed with Flavor: The bold taste of garlic and butter transforms simple chicken breasts into a gourmet dish.
Quick and Easy: Ready in just 25 minutes, perfect for busy nights.
Versatile: Pairs well with rice, mashed potatoes, or vegetables.
Family-Friendly: A crowd-pleaser that everyone will enjoy.
One-Pan Recipe: Minimal cleanup for added convenience.

Ingredients

4 boneless, skinless chicken breasts
4 tablespoons unsalted butter
5 garlic cloves, minced
1/4 cup chicken broth or white wine
1 teaspoon Italian seasoning
1/2 teaspoon smoked paprika (optional)
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)

Directions

Season the Chicken: Sprinkle both sides of the chicken breasts with salt, pepper, and smoked paprika (if using).
Cook the Chicken: Heat 2 tablespoons of butter in a large skillet over medium heat. Add the chicken breasts and cook for 4–5 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
Prepare the Garlic Butter Sauce: Melt the remaining 2 tablespoons of butter in the same skillet. Add the minced garlic and sauté for 1–2 minutes until fragrant.
Deglaze the Pan: Pour in the chicken broth or white wine, scraping up any browned bits from the bottom of the pan for extra flavor. Stir in the Italian seasoning.
Combine and Serve: Return the chicken to the skillet, spoon the garlic butter sauce over the top, and cook for an additional 2–3 minutes to warm through.
Garnish and Enjoy: Sprinkle with fresh parsley and serve hot with your favorite side dishes.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories per Serving: ~300 kcal

Variations

Herby Twist: Add fresh thyme or rosemary for an earthy flavor.
Spicy Kick: Sprinkle in red pepper flakes or cayenne for extra heat.
Creamy Option: Stir in a splash of heavy cream for a richer sauce.
Cheesy Finish: Top the chicken with grated Parmesan cheese before serving.
Vegetarian Alternative: Use the garlic butter sauce over grilled tofu or roasted vegetables.

Storage and Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently in a skillet over low heat or in the microwave, adding a splash of broth to keep the chicken moist.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and add extra juiciness to the dish.

2. What if I don’t have chicken broth?

You can substitute white wine, vegetable broth, or even water for deglazing.

3. How do I prevent the chicken from drying out?

Cook the chicken over medium heat and avoid overcooking. Use a meat thermometer to ensure it reaches 165°F (74°C).

4. Can I make this dairy-free?

Yes, replace butter with olive oil or a dairy-free butter alternative.

5. What sides go well with this dish?

Serve with rice, mashed potatoes, roasted vegetables, or a fresh salad.

6. Can I make this dish ahead of time?

You can cook the chicken and prepare the sauce ahead. Reheat and combine just before serving.

7. Can I add vegetables to the skillet?

Absolutely! Add vegetables like spinach, zucchini, or bell peppers for a complete one-pan meal.

8. Is smoked paprika necessary?

It’s optional but adds a subtle smoky flavor. Regular paprika works as a substitute.

9. Can I freeze leftovers?

Yes, freeze the chicken and sauce in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

10. How can I thicken the sauce?

If you prefer a thicker sauce, whisk in a teaspoon of cornstarch mixed with water and simmer until it thickens.

Conclusion

Succulent garlic butter chicken is a must-try recipe for those who love simple yet flavorful meals. With its rich sauce and tender chicken, it’s an ideal choice for both weeknight dinners and special occasions. Serve it with your favorite sides and enjoy the comforting taste of homemade goodness!

Explore More Flavorful Chicken Recipes

If you loved the Succulent Garlic Butter Chicken Recipe, there’s a world of delicious chicken dishes waiting for you! Indulge in the creamy richness of Boursin Chicken Pasta or savor the crispy goodness of Baked Fried Chicken. For a quick and savory Asian twist, try Easy Chicken Chow Mein. Cozy up with a bowl of Crock Pot Green Enchilada Chicken Soup, or fire up the grill for zesty Lemon Butter Chicken Skewers. These recipes bring a variety of flavors to your table, ensuring every meal is a delightful culinary adventure!

Succulent Garlic Butter Chicken Recipe

Author: Chef Clara
Total Time: 25 minutes
Yield: 4 1x

Print Recipe

Description

Juicy and flavorful, this garlic butter chicken is the perfect quick and easy recipe to elevate your weeknight dinners.

Ingredients

Scale

4 boneless, skinless chicken breasts
4 tablespoons unsalted butter
5 garlic cloves, minced
1/4 cup chicken broth or white wine
1 teaspoon Italian seasoning
1/2 teaspoon smoked paprika (optional)
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Season the Chicken: Sprinkle both sides of the chicken breasts with salt, pepper, and smoked paprika (if using).
Cook the Chicken: Heat 2 tablespoons of butter in a large skillet over medium heat. Add the chicken breasts and cook for 4–5 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
Prepare the Garlic Butter Sauce: Melt the remaining 2 tablespoons of butter in the same skillet. Add the minced garlic and sauté for 1–2 minutes until fragrant.
Deglaze the Pan: Pour in the chicken broth or white wine, scraping up any browned bits from the bottom of the pan for extra flavor. Stir in the Italian seasoning.
Combine and Serve: Return the chicken to the skillet, spoon the garlic butter sauce over the top, and cook for an additional 2–3 minutes to warm through.
Garnish and Enjoy: Sprinkle with fresh parsley and serve hot with your favorite side dishes.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Pan-searing
Cuisine: American

Keywords: Garlic Butter Chicken Recipe