Stuffed Butternut Squash with Feta, Spinach & Bacon is a comforting autumn dish perfect for cozy evenings. Roasted butternut squash halves are filled with savory sautéed spinach, creamy feta cheese, and crispy bacon, creating a balanced and flavorful meal or side dish.
Why You’ll Love This Recipe
Stuffed Butternut Squash with Feta, Spinach & Bacon is:
- A Seasonal Favorite: Highlights the natural sweetness of butternut squash with complementary flavors.
- Nutritious and Delicious: Packed with vitamins, protein, and healthy fats.
- Versatile: Serve as a hearty main dish or a stunning side for gatherings.
- Simple Yet Gourmet: An impressive dish that’s easy to prepare.
Ingredients
- 2 medium butternut squashes, halved and seeds removed
- 3 tbsp olive oil, divided
- 1 tsp garlic powder
- Salt and pepper, to taste
- 4 cups fresh spinach
- ½ cup crumbled feta cheese
- 6 slices bacon, cooked and crumbled
- 1 tsp dried rosemary or thyme (optional)
Directions
- Prep the Squash: Preheat the oven to 400°F (200°C). Brush the cut sides of the butternut squash with 2 tablespoons olive oil. Sprinkle with garlic powder, salt, and pepper. Place cut-side down on a baking sheet and roast for 35-40 minutes, or until tender.
- Sauté the Spinach: While the squash is roasting, heat 1 tablespoon olive oil in a skillet over medium heat. Add spinach and sauté until wilted, about 2-3 minutes. Season lightly with salt and pepper.
- Stuff the Squash: Flip the roasted squash halves cut-side up. Scoop out a small amount of flesh to create a cavity. Fill each cavity with sautéed spinach, crumbled feta, and bacon bits.
- Broil to Perfection: Sprinkle with dried rosemary or thyme if desired. Place the stuffed butternut squash under the broiler for 3-5 minutes until the feta is golden and slightly melted.
- Serve and Enjoy: Serve warm as a hearty main course or comforting side dish.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 40 minutes
- Total Time: 50 minutes
- Calories per Serving: Approximately 320 Kcal
Variations
- Vegetarian Option: Omit the bacon and add toasted walnuts or pecans for extra texture.
- Cheesy Twist: Replace feta with goat cheese or a sprinkle of Parmesan.
- Add Protein: Incorporate cooked quinoa, lentils, or ground turkey into the filling.
Storage and Reheating
- Storage: Store leftover stuffed butternut squash with feta, spinach, and bacon in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm the stuffed squash in a 350°F (175°C) oven for 10-15 minutes.
FAQs
1. Can I use a different squash variety?
Yes, acorn squash or delicata squash work well, though cooking times may vary.
2. Can I make this dish dairy-free?
Simply omit the feta or use a dairy-free cheese alternative.
3. What can I serve with Stuffed Butternut Squash with Feta, Spinach & Bacon?
This dish pairs well with a green salad, roasted chicken, or crusty bread.
4. How do I prevent the squash from sticking to the baking sheet?
Use parchment paper or a silicone baking mat for easy removal.
5. Can I make this recipe ahead of time?
Yes, prepare the squash and filling in advance, then assemble and broil just before serving.
6. Can I substitute fresh spinach with frozen?
Yes, thaw and drain frozen spinach thoroughly before sautéing.
7. What herbs pair best with this dish?
Rosemary, thyme, sage, or parsley work beautifully.
8. Is this recipe gluten-free?
Yes, it’s naturally gluten-free.
9. Can I freeze leftovers?
It’s not recommended, as the squash may become watery upon thawing.
10. Can I add other vegetables to the filling?
Absolutely! Mushrooms, bell peppers, or sun-dried tomatoes would be delicious additions.
Conclusion
Stuffed Butternut Squash with Feta, Spinach & Bacon is the ultimate fall dish, combining sweet, savory, and smoky flavors in a healthy and hearty meal. Perfect for family dinners or special occasions, this recipe will quickly become a favorite. Try it today and enjoy the taste of autumn in every bite!
Discover More Flavorful Stuffed and Savory Recipes
After indulging in the delicious Stuffed Butternut Squash with Feta Spinach & Bacon, why not try some other equally delightful recipes? Enhance your menu with the Bacon and Cheese Quiche for a creamy, savory dish or explore the unique flavors of Crispy Balsamic Thyme Potato Torte. For a soup to pair with your stuffed squash, consider the comforting Slow Cooker Creamy Tortellini Soup with Sausage. These recipes will complement your culinary adventures perfectly!