Delight in these flaky, buttery hand pies filled with sweet and tangy strawberry goodness, drizzled with a simple sugar glaze. Perfect for a snack, breakfast treat, or dessert.
Why You’ll Love This Recipe
- Quick and easy to make with minimal ingredients
- Perfect for on-the-go snacking or a delicious dessert
- A fun and kid-friendly treat
- Customizable with different fruit fillings
- Flaky crust with a sweet, tangy strawberry center
- A great make-ahead option for gatherings
Ingredients
- 2 boxes refrigerated pie crusts (14.1 oz each)
- 1 can (21 oz) strawberry pie filling
- 2 ½ cups powdered sugar
- ¼ cup milk
- 1 beaten egg white
Directions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- On a floured surface, roll out the refrigerated pie crusts.
- Using a round cookie cutter or a cup (about 3–4 inches wide), cut circles from the dough.
- Place approximately 1 tablespoon of strawberry pie filling onto the center of half of the circles.
- Lightly brush the edges with the beaten egg white to help seal the pies.
- Place another pie crust circle on top and press the edges firmly with a fork to seal.
- Arrange the hand pies on the prepared baking sheet.
- Bake for 15–20 minutes, or until golden brown.
- While the pies are baking, prepare the glaze by mixing the powdered sugar and milk until smooth.
- Once the pies are done, remove them from the oven and let them cool slightly before drizzling with the glaze.
Servings and Timing
- Prep Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
- Servings: 8 hand pies
- Calories: Approximately 300 kcal per serving
Variations
- Different Fillings: Swap strawberry filling with blueberry, cherry, apple, or peach.
- Chocolate Twist: Add a few chocolate chips to the filling for a decadent touch.
- Spiced Flavor: Sprinkle cinnamon or nutmeg in the filling for added warmth.
- Savory Version: Use cheese and ham or spinach and feta instead of fruit for a savory hand pie.
- Vegan Option: Use dairy-free pie crusts and a flax egg substitute.
Storage/Reheating
- Storage: Keep in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Freezing: Wrap unglazed hand pies in plastic wrap and freeze for up to 3 months.
- Reheating: Warm in a 350°F (175°C) oven for 5–10 minutes or microwave for 20 seconds.
FAQs
How do I prevent the filling from leaking out?
Make sure to seal the edges firmly with a fork and avoid overfilling the pies.
Can I use homemade pie dough?
Yes, homemade pie dough works great for this recipe and adds extra flakiness.
Can I make these hand pies ahead of time?
Absolutely! You can prepare and freeze them unbaked, then bake them fresh when needed.
How do I get a golden crust?
Brushing the top of the pies with an egg wash will give them a beautiful golden color.
Can I air-fry these hand pies?
Yes, air-fry at 350°F (175°C) for 8–10 minutes, flipping halfway through.
What other glazes can I use?
Try a vanilla glaze, chocolate drizzle, or a dusting of powdered sugar.
Do I have to use a round cutter?
No, you can cut squares or rectangles if preferred.
How can I make these extra crispy?
Use a little cornstarch in the filling to absorb excess moisture.
Can I make mini hand pies?
Yes, use a smaller cutter for bite-sized treats.
Are these pies best served warm or cold?
They are delicious both ways! Warm for a gooey center or cold for a firmer texture.
Conclusion
Strawberry hand pies are a delightful treat that combines a flaky crust with a sweet and tangy filling. Whether served as a snack, breakfast treat, or dessert, these easy-to-make pies are sure to impress. Try different variations and enjoy them fresh or stored for later. Happy baking!
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Strawberry Hand Pies
- Total Time: 40 minutes
- Diet: Vegetarian
Description
Delight in these flaky, buttery hand pies filled with sweet and tangy strawberry goodness, drizzled with a simple sugar glaze. Perfect for a snack, breakfast treat, or dessert.
Ingredients
- 2 boxes refrigerated pie crusts (14.1 oz each)
- 1 can (21 oz) strawberry pie filling
- 2 ½ cups powdered sugar
- ¼ cup milk
- 1 beaten egg white
Instructions
- 2 boxes refrigerated pie crusts (14.1 oz each)
- 1 can (21 oz) strawberry pie filling
- 2 ½ cups powdered sugar
- ¼ cup milk
- 1 beaten egg white
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American