Description
Whip up the perfect Strawberry Cream Cheese Frosting Recipe—creamy, sweet, and bursting with fresh strawberry flavor. Ideal for cakes and cupcakes!
Ingredients
Scale
- 1/2 cup (115 g) unsalted butter, softened
- 8 oz (225 g) cream cheese, softened
- 1/4 cup freeze-dried strawberries, finely ground
- 2–3 cups powdered sugar (adjust for desired consistency)
- 1 teaspoon vanilla extract
- 1–2 tablespoons fresh strawberry puree (optional for extra flavor)
Instructions
- Beat Butter and Cream Cheese: In a large mixing bowl, use an electric mixer to beat the softened butter and cream cheese together until smooth and creamy.
- Add Powdered Sugar Gradually: Slowly add powdered sugar, one cup at a time, while mixing on low speed. Continue beating until fully incorporated and smooth.
- Incorporate Strawberry Flavor: Mix in the ground freeze-dried strawberries and vanilla extract. Beat the frosting on medium-high speed until light and fluffy.
- Optional Puree: For extra strawberry flavor, add 1–2 tablespoons of fresh strawberry puree. Adjust the consistency with more powdered sugar if needed.
- Frost Your Desserts: Spread or pipe the frosting onto cakes, cupcakes, or cookies. Enjoy immediately or store for later use.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Lunch
- Method: Mixing
- Cuisine: American
Keywords: Strawberry Cream Cheese Frosting Recipe