Strawberry Cheesecake Dump Cake with rich creaminess, sweet strawberries, and a buttery, crumbly topping. An easy, decadent dessert for any occasion!
Why You’ll Love This Recipe
- Requires minimal ingredients and effort.
- Perfect balance of sweet strawberries and creamy cheesecake.
- Great for potlucks, gatherings, or weeknight desserts.
- Customizable with additional toppings like nuts or chocolate.
- Delicious served warm with ice cream or whipped cream.
Ingredients
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) block cream cheese, softened and cubed
- 1 (15.25 oz) box yellow or white cake mix
- ½ cup (115g) unsalted butter, melted
- ½ cup (60g) crushed graham crackers (optional, for topping)
- 1 teaspoon vanilla extract (optional, for added flavor)
Directions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with non-stick spray or butter. - Layer the Ingredients:
Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
Scatter the cubed cream cheese evenly over the pie filling. If desired, stir in the vanilla extract with the pie filling for extra flavor.
Sprinkle the dry cake mix evenly over the cream cheese and pie filling, ensuring full coverage.
Drizzle the melted butter evenly over the top of the dry cake mix. If using, sprinkle crushed graham crackers on top for added crunch. - Bake:
Bake in the preheated oven for 40–45 minutes, or until the top is golden brown and bubbling.
Let the dump cake cool for 10–15 minutes to set before serving. - Serve:
Scoop the dump cake into bowls and serve warm. For extra indulgence, top with a scoop of vanilla ice cream or a dollop of whipped cream.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 40–45 minutes
- Total Time: 50–55 minutes
- Servings: 8–10 servings
- Calories: Approximately 350 kcal per serving
Variations
- Use different pie fillings such as blueberry or cherry for variety.
- Swap the yellow cake mix with chocolate for a richer flavor.
- Add chopped nuts for a crunchy texture.
- Drizzle melted chocolate over the top before serving.
- Substitute cream cheese with ricotta for a unique twist.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheating: Warm in the microwave for 30 seconds or in the oven at 350°F for 10 minutes.
- Freezing: Freeze for up to 2 months. Thaw in the refrigerator before reheating.
FAQs
Can I use fresh strawberries instead of pie filling?
Yes, but you’ll need to cook them down with sugar to achieve a similar consistency.
What type of cake mix works best?
Yellow or white cake mix works well, but feel free to experiment with flavors.
Can I make this recipe gluten-free?
Yes, use a gluten-free cake mix as a substitute.
Is it necessary to use cream cheese?
Cream cheese adds richness, but you can omit it or replace it with a dairy-free alternative.
How can I prevent the cake mix from being too dry?
Ensure the melted butter is spread evenly and consider adding an extra drizzle if needed.
What toppings go well with this cake?
Vanilla ice cream, whipped cream, or chopped nuts are great additions.
Can I prepare this dessert ahead of time?
Yes, you can prepare and refrigerate it before baking or bake it in advance and reheat.
Can I add other fruits to the recipe?
Yes, adding fresh berries or bananas can enhance the flavor.
How do I know when the cake is done?
The top should be golden brown and slightly bubbly.
Can I use margarine instead of butter?
Yes, but butter provides a richer flavor.
Conclusion
Strawberry cheesecake dump cake is a simple yet indulgent dessert perfect for any occasion. Whether you’re hosting a gathering or looking for a quick treat, this recipe is sure to please everyone. Enjoy it warm with your favorite toppings for an irresistible dessert experience!
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Strawberry Cheesecake Dump Cake
- Total Time: 50 minutes
- Yield: 8–10 servings 1x
- Diet: Vegetarian
Description
Strawberry Cheesecake Dump Cake with rich creaminess, sweet strawberries, and a buttery, crumbly topping. An easy, decadent dessert for any occasion!
Ingredients
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) block cream cheese, softened and cubed
- 1 (15.25 oz) box yellow or white cake mix
- ½ cup (115g) unsalted butter, melted
- ½ cup (60g) crushed graham crackers (optional, for topping)
- 1 teaspoon vanilla extract (optional, for added flavor)
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with non-stick spray or butter. - Layer the Ingredients:
Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
Scatter the cubed cream cheese evenly over the pie filling. If desired, stir in the vanilla extract with the pie filling for extra flavor.
Sprinkle the dry cake mix evenly over the cream cheese and pie filling, ensuring full coverage.
Drizzle the melted butter evenly over the top of the dry cake mix. If using, sprinkle crushed graham crackers on top for added crunch. - Bake:
Bake in the preheated oven for 40–45 minutes, or until the top is golden brown and bubbling.
Let the dump cake cool for 10–15 minutes to set before serving. - Serve:
Scoop the dump cake into bowls and serve warm. For extra indulgence, top with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- Rich & Creamy: Combines luscious cheesecake with sweet strawberries for a decadent flavor.
- Easy to Make: Simple dump-and-bake recipe with minimal effort.
- Perfect for Any Occasion: A crowd-pleasing dessert great for parties or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Cuisines
- Method: Baking
- Cuisine: American