Strawberry Cheesecake Banana Pudding Delight layers bananas, strawberries, cheesecake pudding, and vanilla wafers for the ultimate no-bake fruity dessert!
Why You’ll Love This Recipe
Strawberry Cheesecake Banana Pudding Delight is the perfect fusion of a classic banana pudding and a rich cheesecake dessert. It’s light yet decadent, refreshing yet indulgent, and requires no baking—making it ideal for warm days or when you need a quick, crowd-pleasing dessert. Each spoonful delivers a creamy, fruity bite with a delightful vanilla wafer crunch that’s impossible to resist.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 (5.1 oz) package instant cheesecake pudding mix
- 2 cups cold milk
- 1 teaspoon vanilla extract
- 1 (12 oz) container whipped topping, thawed
- 4 bananas, sliced
- 2 cups fresh strawberries, sliced
- 1 box vanilla wafers
Directions
- In a large bowl, beat the cream cheese until smooth and creamy.
- Add the sweetened condensed milk and mix until well combined.
- In a separate bowl, whisk together the cheesecake pudding mix and cold milk until it thickens, about 2 minutes.
- Add the pudding mixture to the cream cheese mixture and stir until smooth.
- Gently fold in the whipped topping and vanilla extract until fully incorporated.
- In a 9×13-inch dish, arrange a layer of vanilla wafers on the bottom.
- Top the wafers with a layer of sliced bananas and strawberries.
- Spread half of the cheesecake pudding mixture over the fruit.
- Repeat the layers: vanilla wafers, bananas, strawberries, and the remaining cheesecake pudding mixture.
- Cover and refrigerate for at least 4 hours or overnight to allow the flavors to blend.
- Garnish with additional whipped topping, crushed vanilla wafers, and fresh fruit before serving.
Servings and Timing
- Prep Time: 20 minutes
- Cooking Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling)
- Servings: 12 servings
- Calories: 390 kcal per serving
Variations
- Chocolate Twist: Use chocolate pudding mix instead of cheesecake pudding for a chocolate-covered strawberry vibe.
- Berry Blend: Mix in blueberries or raspberries along with the strawberries for a mixed berry delight.
- Nutty Addition: Sprinkle chopped pecans or walnuts between the layers for extra crunch.
- Cookie Swap: Substitute graham crackers or shortbread cookies for the vanilla wafers.
- Mini Servings: Assemble individual portions in small cups or jars for an easy grab-and-go dessert.
Storage/Reheating
Store leftovers covered in the refrigerator for up to 3 days. Since the bananas can brown over time, it’s best enjoyed within the first 24-48 hours. This dessert is not suitable for freezing as the texture will change and become watery once thawed.
FAQs
Can I make this dessert ahead of time?
Yes, it’s perfect for making the night before. The flavors blend beautifully as it chills.
How do I prevent the bananas from browning?
You can lightly coat the banana slices with lemon juice before layering to slow down browning.
Can I use homemade whipped cream instead of whipped topping?
Absolutely, just whip 2 cups of heavy cream with a little sugar until stiff peaks form.
What other fruits can I use?
Blueberries, raspberries, or even sliced peaches would be delicious alternatives.
Can I make it gluten-free?
Yes, just use gluten-free vanilla wafers or cookies.
Is there a way to make it less sweet?
Use unsweetened whipped cream and cut back slightly on the sweetened condensed milk.
Can I use fresh pudding instead of instant?
Instant pudding is recommended for convenience, but you can use cooked pudding if you let it cool completely.
How long does it need to chill before serving?
At least 4 hours, but overnight chilling gives the best flavor and texture.
Can I skip the sweetened condensed milk?
The sweetened condensed milk adds richness and sweetness; omitting it would alter the flavor and consistency significantly.
What size dish should I use?
A 9×13-inch dish is perfect for layering and serving this dessert.
Conclusion
Strawberry Cheesecake Banana Pudding Delight is the ultimate no-bake dessert for anyone who loves fruity, creamy treats with layers of flavor and texture. Easy to make, beautiful to serve, and loved by all ages, it’s a perfect choice for potlucks, parties, or a family dessert night. One bite and it’ll surely become a favorite in your dessert rotation.
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Strawberry Cheesecake Banana Pudding Delight
- Total Time: 4 hours 20 minutes (including chilling)
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Strawberry Cheesecake Banana Pudding Delight layers bananas, strawberries, cheesecake pudding, and wafers for the ultimate fruity dessert!
Ingredients
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 (5.1 oz) package instant cheesecake pudding mix
2 cups cold milk
1 teaspoon vanilla extract
1 (12 oz) container whipped topping, thawed
4 bananas, sliced
2 cups fresh strawberries, sliced
1 box vanilla wafers
Instructions
In a large bowl, beat the cream cheese until smooth and creamy.
Add the sweetened condensed milk and mix until combined.
In a separate bowl, whisk the cheesecake pudding mix with cold milk until thickened (about 2 minutes).
Stir the pudding mixture into the cream cheese mixture until smooth.
Gently fold in the whipped topping and vanilla extract.
In a 9×13-inch dish, layer vanilla wafers on the bottom.
Add a layer of sliced bananas and strawberries.
Spread half of the cheesecake pudding mixture over the fruit.
Repeat the layers: wafers, bananas, strawberries, and the remaining pudding mixture.
Cover and refrigerate for at least 4 hours or overnight.
Garnish with extra whipped topping, crushed vanilla wafers, and fresh fruit before serving.
Notes
- For extra flavor, drizzle strawberry syrup between the layers.
- You can substitute graham crackers or shortbread cookies for vanilla wafers if preferred.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American