Description
No-bake Strawberry Banana Pudding: creamy layers of bananas, strawberries, and vanilla wafers—perfect for any occasion!
Ingredients
Scale
- 2 boxes vanilla wafers
- 6–8 bananas, sliced
- 1 container strawberries, chopped
- 2 cups milk
- 1 (5 oz) box French vanilla pudding mix
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) container frozen whipped topping, thawed
Instructions
- In a large bowl, whisk together milk and pudding mix until thickened. Set aside.
- In another bowl, beat cream cheese and sweetened condensed milk until smooth. Fold in the whipped topping, then gently mix with the prepared pudding.
- In a 9×13-inch dish, layer vanilla wafers, sliced bananas, and chopped strawberries. Spread half of the pudding mixture over the top.
- Repeat the layers, ending with a layer of pudding on top.
- Cover and refrigerate for at least 4 hours or overnight for the best flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Method: No-Bake
- Cuisine: American
Keywords: Strawberry Banana Pudding