A dessert glass filled with creamy strawberry banana pudding, topped with fresh banana slices, strawberries, whipped cream, and crushed cookie crumbs, surrounded by fresh strawberries and bananas.

Strawberry Banana Pudding

by

This Strawberry Banana Pudding is a delightful, no-bake dessert that combines layers of creamy pudding, sweet bananas, and fresh strawberries with the crunch of vanilla wafers. It’s perfect for any gathering or as a refreshing treat.

Why You’ll Love This Recipe

  • No baking required: Easy and quick to prepare without heating up the kitchen.
  • Flavor-packed: Combines fruity freshness with creamy and sweet layers.
  • Crowd-pleaser: Perfect for potlucks, parties, or family desserts.
  • Make-ahead dessert: Tastes even better when prepared in advance.

Ingredients

  • 2 boxes vanilla wafers
  • 6-8 bananas, sliced
  • 1 container strawberries, chopped
  • 2 cups milk
  • 1 (5 oz) box French vanilla pudding mix
  • 1 (8 oz) package cream cheese, softened
  • 1 (14 oz) can sweetened condensed milk
  • 1 (12 oz) container frozen whipped topping, thawed

Directions

  1. In a large bowl, whisk together milk and pudding mix until thickened. Set aside.
  2. In another bowl, beat cream cheese and sweetened condensed milk until smooth. Fold in the whipped topping, then gently mix with the prepared pudding.
  3. In a 9×13-inch dish, layer vanilla wafers, sliced bananas, and chopped strawberries. Spread half of the pudding mixture over the top.
  4. Repeat the layers, ending with a layer of pudding on top.
  5. Cover and refrigerate for at least 4 hours or overnight for the best flavor and texture.

Servings and Timing

  • Servings: 10
  • Prep Time: 20 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours 20 minutes

Variations

  • Chocolate Lovers: Replace French vanilla pudding mix with chocolate pudding for a rich twist.
  • Berry Mix: Add blueberries or raspberries for additional fruity layers.
  • Gluten-Free: Use gluten-free vanilla wafers or cookies.
  • Homemade Whipped Cream: Swap frozen whipped topping with freshly whipped cream for a homemade touch.
  • Nutty Crunch: Sprinkle crushed nuts between layers for added texture and flavor.

Storage/Reheating

  • Storage: Store in the refrigerator covered tightly for up to 3 days.
  • Freezing: Avoid freezing as the fresh fruits may release moisture and affect the texture.

FAQs

Can I make this dessert ahead of time?

Yes, it’s even better when made a day ahead to allow the flavors to meld together.

What can I use instead of vanilla wafers?

You can use graham crackers, ladyfingers, or shortbread cookies as substitutes.

Can I use fresh whipped cream instead of frozen topping?

Absolutely! Fresh whipped cream adds a lovely homemade touch to the dessert.

Can I use different fruits?

Yes, you can add or replace fruits like blueberries, raspberries, or kiwi for variety.

How long should I chill the dessert?

Chill for at least 4 hours, but overnight is ideal for the best texture and flavor.

Can I use low-fat or sugar-free options?

Yes, you can use low-fat cream cheese, sugar-free pudding mix, and whipped topping for a lighter version.

What’s the best way to layer the ingredients?

Start with wafers, followed by bananas and strawberries, and then the pudding mixture. Repeat for even layers.

How do I prevent the bananas from browning?

Toss the banana slices in a bit of lemon juice to help slow down oxidation.

Can I add alcohol for an adult version?

A splash of rum or banana liqueur can be mixed into the pudding mixture for a boozy twist.

What dish size is ideal for this recipe?

A 9×13-inch dish works perfectly for even layering and serving.

Conclusion

This Strawberry Banana Pudding is a creamy, fruity, and refreshing dessert that’s easy to prepare and impossible to resist. With its vibrant layers and delightful textures, it’s sure to become a favorite for family meals and special occasions alike. Try it today and enjoy a sweet, no-bake masterpiece!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A dessert glass filled with creamy strawberry banana pudding, topped with fresh banana slices, strawberries, whipped cream, and crushed cookie crumbs, surrounded by fresh strawberries and bananas.

Strawberry Banana Pudding

  • Author: Chef Clara
  • Total Time: 4 hours 20 minutes
  • Yield: 10 1x
  • Diet: Vegetarian
Print Recipe

Description

No-bake Strawberry Banana Pudding: creamy layers of bananas, strawberries, and vanilla wafers—perfect for any occasion!

Ingredients

Scale
  • 2 boxes vanilla wafers
  • 6–8 bananas, sliced
  • 1 container strawberries, chopped
  • 2 cups milk
  • 1 (5 oz) box French vanilla pudding mix
  • 1 (8 oz) package cream cheese, softened
  • 1 (14 oz) can sweetened condensed milk
  • 1 (12 oz) container frozen whipped topping, thawed

Instructions

  • In a large bowl, whisk together milk and pudding mix until thickened. Set aside.
  • In another bowl, beat cream cheese and sweetened condensed milk until smooth. Fold in the whipped topping, then gently mix with the prepared pudding.
  • In a 9×13-inch dish, layer vanilla wafers, sliced bananas, and chopped strawberries. Spread half of the pudding mixture over the top.
  • Repeat the layers, ending with a layer of pudding on top.
  • Cover and refrigerate for at least 4 hours or overnight for the best flavor and texture.
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Method: No-Bake
  • Cuisine: American

Keywords: Strawberry Banana Pudding