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Southern-style honey butter cornbread poppers stacked on a white plate, drizzled with golden honey for a sweet and savory treat.

Southern-Style Honey Butter Cornbread Poppers

  • Author: Chef Clara
  • Total Time: 25 minutes
  • Yield: 24 poppers 1x
  • Diet: Vegetarian

Description

Sweet and savory Southern-style honey butter cornbread poppers—crispy outside, soft inside, with a rich honey butter glaze. Delicious!

Ingredients

Scale

For the Cornbread Poppers:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ⅓ cup granulated sugar
  • 1 cup buttermilk
  • 2 large eggs
  • ¼ cup unsalted butter, melted
  • 1 cup sweet corn kernels (fresh or frozen)
  • ½ cup shredded cheddar cheese (optional)

For the Honey Butter Glaze:

  • ¼ cup unsalted butter, melted
  • 2 tablespoons honey
  • Pinch of salt

Instructions

  1. Preheat Oven:
    Preheat your oven to 400°F (200°C). Grease a mini muffin tin or line it with paper liners.
  2. Prepare Dry Ingredients:
    In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, and granulated sugar until well combined.
  3. Combine Wet Ingredients:
    In a separate bowl, mix the buttermilk, melted butter, and eggs until smooth.
  4. Mix Batter:
    Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
  5. Add Corn and Cheese:
    Gently fold in the sweet corn kernels and shredded cheddar cheese (if using) to add flavor and texture.
  6. Fill Muffin Tin:
    Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full to allow room for rising.
  7. Bake:
    Bake in the preheated oven for 12–15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  8. Prepare Honey Butter Glaze:
    While the poppers are baking, prepare the honey butter glaze by mixing the melted butter, honey, and a pinch of salt in a small bowl until smooth.
  9. Glaze Poppers:
    Once the cornbread poppers are done baking, remove them from the oven and let them cool slightly. Drizzle or brush the warm honey butter glaze generously over each popper.
  10. Serve:
    Serve the poppers warm, and enjoy the sweet, buttery goodness. They pair well with chili, barbecue, or as a standalone snack.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Southern

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Find it online: https://www.claprecipes.com/southern-style-honey-butter-cornbread-poppers/