Delightful bite-sized cornbread poppers, golden and fluffy, drizzled with a sweet honey butter glaze. Perfect as an appetizer, snack, or side dish, bringing a touch of Southern comfort to any meal.
Why You’ll Love This Recipe
- Quick and easy to prepare with simple ingredients.
- Perfect balance of sweet and savory flavors.
- Great for parties, gatherings, or a cozy family meal.
- Versatile and pairs well with various dishes.
- Can be customized with cheese and other add-ins.
Ingredients
For the Cornbread Poppers:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ⅓ cup granulated sugar
- 1 cup buttermilk
- 2 large eggs
- ¼ cup unsalted butter, melted
- 1 cup sweet corn kernels (fresh or frozen)
- ½ cup shredded cheddar cheese (optional)
For the Honey Butter Glaze:
- ¼ cup unsalted butter, melted
- 2 tablespoons honey
- Pinch of salt
Directions
- Preheat Oven:
Preheat your oven to 400°F (200°C). Grease a mini muffin tin or line it with paper liners. - Prepare Dry Ingredients:
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, and granulated sugar until well combined. - Combine Wet Ingredients:
In a separate bowl, mix the buttermilk, melted butter, and eggs until smooth. - Mix Batter:
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy. - Add Corn and Cheese:
Gently fold in the sweet corn kernels and shredded cheddar cheese (if using) to add flavor and texture. - Fill Muffin Tin:
Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full to allow room for rising. - Bake:
Bake in the preheated oven for 12–15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. - Prepare Honey Butter Glaze:
While the poppers are baking, prepare the honey butter glaze by mixing the melted butter, honey, and a pinch of salt in a small bowl until smooth. - Glaze Poppers:
Once the cornbread poppers are done baking, remove them from the oven and let them cool slightly. Drizzle or brush the warm honey butter glaze generously over each popper. - Serve:
Serve the poppers warm, and enjoy the sweet, buttery goodness. They pair well with chili, barbecue, or as a standalone snack.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 24 poppers
- Calories: Approximately 110 kcal per popper
Variations
- Add diced jalapeños for a spicy kick.
- Swap cheddar cheese for pepper jack for extra flavor.
- Use maple syrup instead of honey for a different sweetness.
- Add crumbled bacon for a savory touch.
- Try whole wheat flour for a healthier version.
Storage/Reheating
- Storage: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheating: Warm in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5 minutes.
- Freezing: Freeze in an airtight container for up to 3 months. Thaw and reheat before serving.
FAQs
Can I make these poppers gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.
What can I use instead of buttermilk?
You can use regular milk mixed with 1 tablespoon of vinegar or lemon juice.
Can I use canned corn instead of fresh or frozen?
Yes, drain the canned corn well before adding it to the batter.
How do I prevent the poppers from becoming dry?
Avoid overbaking and measure ingredients accurately.
Can I add other spices to the batter?
Yes, try adding paprika or garlic powder for extra flavor.
What should I serve with these cornbread poppers?
They pair well with soups, stews, and barbecue dishes.
Can I make the batter ahead of time?
Yes, store the batter in the fridge for up to 24 hours before baking.
Can I double the recipe for a large crowd?
Absolutely, simply double the ingredients and bake in batches.
What type of honey works best for the glaze?
Any honey works, but raw honey offers the best flavor.
Are these poppers kid-friendly?
Yes, they make a great snack for kids and can be customized to their taste.
Conclusion
Southern-style honey butter cornbread poppers are the perfect combination of sweet and savory flavors in a bite-sized treat. Whether served as a side dish or snack, they bring comfort and deliciousness to any table. Try this recipe today and enjoy a taste of the South!
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Southern-Style Honey Butter Cornbread Poppers
- Total Time: 25 minutes
- Yield: 24 poppers 1x
- Diet: Vegetarian
Description
Sweet and savory Southern-style honey butter cornbread poppers—crispy outside, soft inside, with a rich honey butter glaze. Delicious!
Ingredients
For the Cornbread Poppers:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ⅓ cup granulated sugar
- 1 cup buttermilk
- 2 large eggs
- ¼ cup unsalted butter, melted
- 1 cup sweet corn kernels (fresh or frozen)
- ½ cup shredded cheddar cheese (optional)
For the Honey Butter Glaze:
- ¼ cup unsalted butter, melted
- 2 tablespoons honey
- Pinch of salt
Instructions
- Preheat Oven:
Preheat your oven to 400°F (200°C). Grease a mini muffin tin or line it with paper liners. - Prepare Dry Ingredients:
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, and granulated sugar until well combined. - Combine Wet Ingredients:
In a separate bowl, mix the buttermilk, melted butter, and eggs until smooth. - Mix Batter:
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy. - Add Corn and Cheese:
Gently fold in the sweet corn kernels and shredded cheddar cheese (if using) to add flavor and texture. - Fill Muffin Tin:
Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full to allow room for rising. - Bake:
Bake in the preheated oven for 12–15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. - Prepare Honey Butter Glaze:
While the poppers are baking, prepare the honey butter glaze by mixing the melted butter, honey, and a pinch of salt in a small bowl until smooth. - Glaze Poppers:
Once the cornbread poppers are done baking, remove them from the oven and let them cool slightly. Drizzle or brush the warm honey butter glaze generously over each popper. - Serve:
Serve the poppers warm, and enjoy the sweet, buttery goodness. They pair well with chili, barbecue, or as a standalone snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern