Southern Banana Cobbler Delight is a cozy, cinnamon-spiced dessert with ripe bananas, buttery crust, and golden baked goodness—perfect comfort food!
Why You’ll Love This Recipe
- Classic cobbler flavor with a banana twist
- Minimal ingredients, big payoff
- Great for gatherings, potlucks, or weeknight indulgence
- Perfect served with ice cream or whipped cream
- No mixers or fancy tools needed
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 4 ripe bananas, sliced
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
Directions
- Preheat your oven to 350°F (175°C). Pour the melted butter into the bottom of a 9×13-inch baking dish.
- In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt. Add milk and vanilla, stirring until just combined—do not overmix.
- Pour the batter over the melted butter in the baking dish. Do not stir.
- Evenly layer the sliced bananas over the batter.
- In a small bowl, mix together brown sugar, cinnamon, and nutmeg (if using). Sprinkle this mixture evenly over the bananas.
- Bake for 40–45 minutes, or until the crust is golden brown and the cobbler is bubbling at the edges.
- Let cool slightly before serving. Enjoy warm with ice cream or whipped cream.
Servings and Timing
- Servings: 8
- Prep Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
- Calories: 325 kcal per serving
Variations
- Add crunch: Top with chopped pecans or walnuts before baking
- Tropical twist: Add a few slices of pineapple or mango
- Boozy bonus: Splash in a tablespoon of dark rum with the batter
- Raisin mix-in: Stir in a handful of golden raisins with the bananas
- Spice it up: Add ground ginger or cardamom for a more complex spice profile
Storage/Reheating
Storage:
Store covered in the refrigerator for up to 3 days.
Reheating:
Reheat individual portions in the microwave for 30–45 seconds or warm in a 300°F oven until heated through.
Freezing:
Not ideal for freezing due to the banana texture, but can be done in an airtight container for up to 1 month.
FAQs
Can I use unripe bananas?
Ripe bananas are best—they’re sweeter and softer, which helps the cobbler texture.
Do I need to stir the batter once it’s in the dish?
No. The batter will rise and form a crust around the bananas as it bakes.
Can I use self-rising flour?
Yes, omit the baking powder and salt if using self-rising flour.
Can I use plant-based milk?
Absolutely—almond, oat, or soy milk all work well.
Is this dessert overly sweet?
It’s nicely balanced. You can reduce the sugar slightly if preferred.
What’s the best way to serve this?
Warm with vanilla ice cream or freshly whipped cream.
Can I make this ahead?
Yes, bake it earlier in the day and reheat before serving.
Can I add chocolate chips?
Yes—sprinkle mini chocolate chips over the bananas before baking for extra indulgence.
How do I make it gluten-free?
Use a 1:1 gluten-free all-purpose flour blend.
What if I don’t have brown sugar?
Substitute with additional white sugar and a splash of molasses if available.
Conclusion
Southern Banana Cobbler Delight is the perfect way to transform ripe bananas into a warm, gooey, golden dessert that’s both rustic and refined. With its simple ingredients and nostalgic flavor, this cobbler is sure to become a beloved favorite for cozy nights in or gatherings with friends and family.
Print
Southern Banana Cobbler Delight
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Southern Banana Cobbler Delight—ripe bananas, buttery crust, and cinnamon spice baked to golden perfection for the ultimate comfort dessert!
Ingredients
1/2 cup unsalted butter, melted
1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
4 ripe bananas, sliced
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)
Instructions
Preheat oven to 350°F (175°C). Pour melted butter into a 9×13-inch baking dish.
In a bowl, whisk flour, granulated sugar, baking powder, and salt. Stir in milk and vanilla.
Pour batter over melted butter—do not stir.
Evenly layer banana slices over batter.
Mix brown sugar, cinnamon, and nutmeg, then sprinkle over the bananas.
Bake 40–45 minutes until golden and bubbly.
Cool slightly before serving. Best enjoyed warm with vanilla ice cream or whipped cream.
Notes
- Use very ripe bananas for maximum flavor.
- Add chopped pecans or walnuts for a nutty crunch.
- Pairs perfectly with vanilla ice cream or fresh whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: Southern American