Description
Whimsical snow cream dessert with fresh snow, cream, and sweetness – perfect for snowy days and family fun!
Ingredients
Scale
- 8 cups fresh, clean snow (from a safe area)
- 1 cup heavy cream (or milk for a lighter option)
- 1/2 cup sugar (adjust to taste)
- 1 teaspoon vanilla extract
- A pinch of salt (optional)
Optional Toppings:
- Chocolate chips
- Sprinkles
- Fresh fruit
- Caramel or chocolate drizzle
Instructions
- Collect 8 cups of fresh, clean snow from a safe area.
- Mix heavy cream, sugar, vanilla extract, and a pinch of salt in a bowl until the sugar dissolves.
- Gradually pour the cream mixture over the snow, stirring gently.
- Mix until thick and creamy, adjusting liquid or snow as needed.
- Serve immediately in bowls with optional toppings like chocolate chips or sprinkles.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Lunch
- Method: No-cook
- Cuisine: American
Keywords: Snow Cream