Crispy, thin beef patties fused to golden tortillas, topped with melted cheese, tangy pickles, and a zesty burger sauce. A delightful fusion of burger and taco, ready in just 15 minutes.
Why You’ll Love This Recipe
- Combines the best of burgers and tacos into one irresistible dish
- Quick and easy, ready in just 15 minutes
- Perfect for weeknight dinners or casual gatherings
- Customizable with your favorite toppings
- Great for kids and adults alike
Ingredients
- 1 pound ground beef (80/20 fat ratio)
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 6 (6-inch) flour tortillas
- 6 slices muenster or provolone cheese
- Shredded lettuce
- Chopped white onion
- Dill pickle chips
Burger Sauce:
- 1/2 cup mayonnaise
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon mustard
- 2 tablespoons minced bread & butter pickles
- 1 tablespoon pickle brine
- Freshly ground black pepper
- 1/4 teaspoon Worcestershire sauce
Directions
Prepare the Burger Sauce:
- In a bowl, whisk together mayonnaise, paprika, onion powder, garlic powder, mustard, minced pickles, pickle brine, black pepper, and Worcestershire sauce until well combined.
- Refrigerate until ready to use.
Form the Beef Patties:
- Divide the ground beef into six equal portions (approximately 2.5 ounces each). Gently roll each portion into a ball without overworking the meat.
Season the Beef:
- In a small bowl, mix the kosher salt and a few cracks of freshly ground black pepper. Roll each beef ball in the seasoning mixture to coat evenly.
Cook the Smash Burger Tacos:
- Preheat a flat-top griddle or large cast-iron skillet over high heat without adding oil.
- Place each beef ball onto the hot surface. Top each with a flour tortilla.
- Using a sturdy spatula or burger press, firmly press down on the tortilla to flatten the beef underneath into a thin patty that adheres to the tortilla.
- Cook for about 1 minute, then press down again to encourage a crispy edge. Continue cooking for an additional 2-3 minutes until the beef is well-browned and crispy.
- Carefully flip each taco so the tortilla side is down. Place a slice of cheese on top of the beef. Cook for another 2-3 minutes to allow the tortilla to crisp and the cheese to melt.
Assemble the Tacos:
- Remove the tacos from the griddle. Spread a layer of the prepared burger sauce over the cheese.
- Top with shredded lettuce, chopped onion, and dill pickle chips.
- Fold the tacos and serve immediately.
Servings and Timing
- Servings: 6 tacos
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Calories: Approximately 400 kcal per serving
Variations
- Spicy Kick: Add jalapeños or hot sauce to the burger sauce for extra heat.
- Cheese Options: Swap provolone for cheddar, pepper jack, or American cheese.
- Protein Alternatives: Try ground turkey or plant-based meat for a lighter option.
- Extra Crunch: Add crispy bacon or fried onions for more texture.
- Low-Carb Option: Use lettuce wraps instead of tortillas.
Storage/Reheating
- Storage: Store leftover tacos in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a skillet over medium heat for a few minutes until crispy and warmed through. Avoid using the microwave to maintain crispiness.
FAQs
How do I prevent the tortillas from getting soggy?
Pressing the beef firmly and cooking until crispy ensures the tortillas stay crisp.
Can I make these tacos ahead of time?
It’s best to cook them fresh, but you can prep the ingredients ahead.
What can I use instead of flour tortillas?
Corn tortillas or lettuce wraps can be used as alternatives.
Can I freeze smash burger tacos?
Freezing is not recommended as it can affect the texture.
How do I make the patties thinner?
Use a burger press or a heavy spatula to press down firmly.
What toppings pair well with these tacos?
Tomatoes, avocado, pickled jalapeños, and crispy bacon are great additions.
Can I use a regular pan instead of a griddle?
Yes, a cast-iron skillet works well.
What if I don’t have a burger press?
A sturdy spatula or the back of a heavy pan can do the job.
How can I make them healthier?
Opt for leaner meat, low-fat cheese, and whole wheat tortillas.
Can I add eggs for a breakfast version?
Yes, adding a fried egg on top makes a delicious breakfast twist.
Conclusion
Smash burger tacos are the perfect fusion of classic burgers and crispy tacos, delivering bold flavors and a satisfying crunch in every bite. Whether for a quick dinner or a fun gathering, this recipe is sure to impress.
Print
Smash Burger Tacos
- Total Time: 15 minutes
- Yield: 6 tacos 1x
Description
Juicy smash burger tacos with crispy beef, fresh lettuce, creamy sauce, and melted cheese in toasted corn tortillas. Delicious!
Ingredients
1 pound ground beef (80/20 fat ratio)
1 teaspoon kosher salt
Freshly ground black pepper
6 (6-inch) flour tortillas
6 slices muenster or provolone cheese
Shredded lettuce
Chopped white onion
Dill pickle chips
Burger Sauce:
1/2 cup mayonnaise
1 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon mustard
2 tablespoons minced bread & butter pickles
1 tablespoon pickle brine
Freshly ground black pepper
1/4 teaspoon Worcestershire sauce
Instructions
Prepare the Burger Sauce:
- In a bowl, whisk together mayonnaise, paprika, onion powder, garlic powder, mustard, minced pickles, pickle brine, black pepper, and Worcestershire sauce until well combined.
- Refrigerate until ready to use.
Form the Beef Patties:
- Divide the ground beef into six equal portions (approximately 2.5 ounces each). Gently roll each portion into a ball without overworking the meat.
Season the Beef:
- In a small bowl, mix the kosher salt and a few cracks of freshly ground black pepper. Roll each beef ball in the seasoning mixture to coat evenly.
Cook the Smash Burger Tacos:
- Preheat a flat-top griddle or large cast-iron skillet over high heat without adding oil.
- Place each beef ball onto the hot surface. Top each with a flour tortilla.
- Using a sturdy spatula or burger press, firmly press down on the tortilla to flatten the beef underneath into a thin patty that adheres to the tortilla.
- Cook for about 1 minute, then press down again to encourage a crispy edge. Continue cooking for an additional 2-3 minutes until the beef is well-browned and crispy.
- Carefully flip each taco so the tortilla side is down. Place a slice of cheese on top of the beef. Cook for another 2-3 minutes to allow the tortilla to crisp and the cheese to melt.
Assemble the Tacos:
- Remove the tacos from the griddle. Spread a layer of the prepared burger sauce over the cheese.
- Top with shredded lettuce, chopped onion, and dill pickle chips.
- Fold the tacos and serve immediately.
Notes
- For best results, use freshly ground beef to achieve maximum flavor.
- Serve with a side of fries or a fresh salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling, Pan-frying
- Cuisine: American, Mexican Fusion