Slow Cooker Lipton Onion Potatoes are a simple and flavorful side dish that combines thinly sliced potatoes with Lipton Onion Soup Mix, resulting in tender and savory potatoes perfect for any meal.
Why You’ll Love This Recipe
- Easy to prepare – Just a few minutes of prep and your slow cooker does the rest.
- Minimal ingredients – Uses pantry staples and a soup mix packet for big flavor.
- Set-it-and-forget-it – Perfect for busy days and meal prep.
- Crowd-pleasing side dish – A comforting classic everyone enjoys.
- Great for any occasion – Pairs well with everything from roasted meats to grilled veggies.
Ingredients
- 2 pounds russet potatoes, thinly sliced
- 1 packet (1 ounce) Lipton Onion Soup Mix
- 1/3 cup olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Directions
- Spray the inside of your slow cooker with non-stick cooking spray.
- Arrange the thinly sliced potatoes in a spiral design inside the slow cooker.
- Sprinkle the garlic powder, black pepper, and contents of the onion soup mix evenly over the potatoes.
- Drizzle the olive oil over the seasoned potatoes.
- Cover and cook on HIGH for 4 hours without opening the lid during the cooking time.
- Once cooked, gently scoop out the potatoes and serve.
Servings and Timing
- Servings: Approximately 8
- Prep Time: 10 minutes
- Cooking Time: 4 hours
- Total Time: 4 hours 10 minutes
Variations
- Cheesy Potatoes: Add shredded cheddar cheese during the last 30 minutes of cooking.
- Bacon Lover’s: Sprinkle in cooked bacon pieces before serving.
- Herb Infusion: Add dried thyme, rosemary, or parsley for extra flavor.
- Creamy Version: Mix in a dollop of sour cream or cream cheese at the end.
- Veggie Add-ins: Include sliced onions or bell peppers for added texture and flavor.
Storage/Reheating
- Refrigeration: Store in an airtight container in the fridge for up to 4 days.
- Freezing: Not recommended, as the potatoes may become mushy when thawed.
- Reheating: Microwave in 30-second intervals or warm in a 350°F oven until heated through.
FAQs
Can I use other types of potatoes?
Yes, Yukon Gold or red potatoes work well, though russets are preferred for their tenderness.
Do I have to spiral the potatoes?
No, layering them flat works just as well, but the spiral look is great for presentation.
Can I cook this on LOW?
Yes, cook on LOW for 6-7 hours if you have more time.
Will the potatoes stick to the slow cooker?
Not if it’s greased well or lined with parchment or a slow cooker liner.
Can I add cheese to this recipe?
Absolutely! Shredded cheese on top adds a delicious, melty finish.
What main dishes go well with these potatoes?
They pair well with chicken, steak, pork chops, or grilled veggies.
Can I prep this ahead of time?
Yes, slice and season the potatoes, then store them in the fridge until ready to cook.
Can I use a different brand of onion soup mix?
Yes, any onion soup mix will work similarly in this recipe.
Do I need to peel the potatoes?
Peeling is optional. For a rustic feel, leave the skins on.
How can I make it more crispy?
Transfer cooked potatoes to a baking dish and broil for a few minutes to crisp the top.
Conclusion
These Slow Cooker Lipton Onion Potatoes are a comforting, flavorful, and effortless side dish that complements any meal. With simple ingredients and rich savory flavor, they’re perfect for busy weeknights or casual gatherings. Give them a try and enjoy the tender, seasoned goodness with every bite!
Print
Slow Cooker Lipton Onion Potatoes
- Total Time: 4 hours 10 minutes
- Yield: Approximately 8 servings 1x
Description
Slow Cooker Lipton Onion Potatoes are a simple, flavorful side dish with potatoes and Lipton Onion Soup Mix for tender, savory perfection!
Ingredients
- 2 lbs russet potatoes, thinly sliced
- 1 packet (1 oz) Lipton Onion Soup Mix
- 1/3 cup olive oil
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- Spray the inside of your slow cooker with non-stick cooking spray.
- Layer the thinly sliced potatoes in a spiral or layered pattern in the slow cooker.
- Sprinkle garlic powder, black pepper, and the entire soup mix evenly over the potatoes.
- Drizzle olive oil evenly over the seasoned potatoes.
- Cover and cook on HIGH for 4 hours—do not lift the lid while cooking.
- Serve hot by gently scooping the potatoes out of the slow cooker.
Notes
- Yukon gold potatoes can be used for a creamier texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
