Tender, juicy chicken paired with sautéed peppers, onions, and melted provolone cheese, all nestled in a soft hoagie roll—these slow cooker chicken Philly sandwiches are an easy, hands-off way to enjoy a restaurant-quality meal at home.
Why You’ll Love This Recipe
- Effortless Prep: Let the slow cooker do all the work while you relax.
- Family-Friendly: A crowd-pleaser that’s perfect for dinner or game-day gatherings.
- Customizable: Swap ingredients or adjust seasoning to suit your taste.
- Comfort Food Classic: Warm, cheesy, and bursting with flavor.
Ingredients
serves 6
- 2 pounds boneless, skinless chicken breasts
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 medium onion, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 6 hoagie rolls or sub buns
- 6 slices provolone cheese
Directions
- Place the chicken breasts in the slow cooker. Season with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add the sliced bell peppers and onions on top of the chicken. Pour the chicken broth over everything.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and can be easily shredded.
- Shred the chicken directly in the slow cooker and mix it with the peppers, onions, and juices.
- Preheat your oven to 375°F (190°C). Open the hoagie rolls and place them on a baking sheet. Fill each roll with the chicken mixture and top with a slice of provolone cheese.
- Bake for 5-7 minutes, or until the cheese is melted and bubbly.
- Serve hot with a side of chips, fries, or a fresh salad. Enjoy!
Servings and Timing
- Servings: 6 sandwiches
- Prep Time: 10 minutes
- Cooking Time: 6-7 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 10 minutes
Variations
- Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the slow cooker.
- Vegetarian Option: Substitute chicken with sliced portobello mushrooms or jackfruit.
- Cheese Choices: Swap provolone with mozzarella, cheddar, or pepper jack.
- Herb Boost: Add fresh basil or oregano for an herbal twist.
Storage/Reheating
- Storage: Store leftover chicken mixture in an airtight container in the fridge for up to 3 days.
- Reheating: Warm the chicken mixture in a skillet or microwave before assembling sandwiches.
- Freezing: The cooked chicken mixture can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
FAQs
How do I prevent the sandwiches from becoming soggy?
Toast the hoagie rolls lightly before filling them with the chicken mixture.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great and tend to be even juicier.
What side dishes pair well with these sandwiches?
Serve with fries, chips, coleslaw, or a simple green salad.
Can I make this recipe dairy-free?
Use a dairy-free cheese substitute or skip the cheese altogether.
How do I adjust the seasoning?
Taste the chicken mixture after cooking and add more salt, pepper, or spices as needed.
Can I cook this on the stovetop instead of a slow cooker?
Yes, simmer the chicken and veggies in a large pot on low heat for about 1.5-2 hours.
What other bread options can I use?
Try ciabatta, baguettes, or even brioche buns for a unique twist.
How do I make the chicken shredding easier?
Use two forks, or try a hand mixer for quick and even shredding.
Can I add other vegetables?
Yes, mushrooms, zucchini, or even spinach would complement the flavors well.
Can I prep this ahead of time?
Absolutely! Cook the chicken and veggies in advance, then assemble and bake the sandwiches just before serving.
Conclusion
Slow cooker chicken Philly sandwiches are a perfect blend of convenience and deliciousness. With tender chicken, flavorful veggies, and gooey cheese, this recipe is sure to be a hit for weeknight dinners or casual gatherings. Customize it to your liking and enjoy this comforting, hearty meal with minimal effort!
Print
Slow Cooker Chicken Philly Sandwiches
- Total Time: 6 hours 10 minutes
- Yield: Serves 6
Description
Tender, juicy chicken paired with sautéed peppers, onions, and melted provolone cheese, all nestled in a soft hoagie roll—these slow cooker chicken Philly sandwiches are an easy, hands-off way to enjoy a restaurant-quality meal at home.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 medium onion, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 6 hoagie rolls or sub buns
- 6 slices provolone cheese
Instructions
- Place the chicken breasts in the slow cooker. Season with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add the sliced bell peppers and onions on top of the chicken. Pour the chicken broth over everything.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and can be easily shredded.
- Shred the chicken directly in the slow cooker and mix it with the peppers, onions, and juices.
- Preheat your oven to 375°F (190°C). Open the hoagie rolls and place them on a baking sheet. Fill each roll with the chicken mixture and top with a slice of provolone cheese.
- Bake for 5-7 minutes, or until the cheese is melted and bubbly.
- Serve hot with a side of chips, fries, or a fresh salad. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Category: Lunch
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 850 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 80 mg
Keywords: Chicken Philly Sandwiches