Juicy and flavorful beef patties smothered in a rich, savory mushroom gravy—this Salisbury Steak recipe is the ultimate comfort food. Perfect for a quick weeknight meal or a cozy family dinner, it pairs wonderfully with mashed potatoes or rice for a satisfying dish.
Why You’ll Love This Recipe
- Comforting and Hearty: A warm, savory dish that feels like a hug in every bite.
- Quick and Easy: Ready in just 35 minutes, making it perfect for busy nights.
- Rich Flavors: The mushroom gravy takes this dish to the next level with its depth and creaminess.
- Customizable: Easily adapt the recipe to suit dietary preferences or ingredient availability.
Ingredients
For the Salisbury Steaks:
- 1 lb (500g) ground beef
- 1/2 cup panko breadcrumbs
- 1/2 onion, grated
- 1 garlic clove, minced
- 1 egg
- 2 tbsp ketchup
- 1 beef bouillon cube, crumbled
- 1/2 tsp Worcestershire sauce
- 3 tsp Dijon mustard or 2 tsp dry mustard powder
For the Mushroom Gravy:
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1/2 onion, finely chopped
- 5 oz (150g) mushrooms, sliced
- 2 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups low-sodium beef broth
- 1/2 cup water
- 2 tsp Dijon mustard
- 2 tsp Worcestershire sauce
- Salt and pepper to taste
Directions
- Prepare the Salisbury Steaks:
- In a mixing bowl, combine panko breadcrumbs and grated onion; let soak for a few minutes.
- Add ground beef, minced garlic, egg, ketchup, crumbled bouillon cube, Worcestershire sauce, and mustard. Mix gently until just combined.
- Divide the mixture into 5 equal portions and shape into oval patties about 3/4 inch thick.
- Cook the Patties:
- Heat olive oil in a skillet over high heat.
- Sear the patties for 1 minute on each side until browned. The insides will still be raw at this stage. Remove and set aside.
- Prepare the Mushroom Gravy:
- Using the same skillet, add chopped onion and garlic; sauté over medium heat until translucent.
- Add sliced mushrooms and cook until golden brown.
- Reduce heat to medium, then add butter. Once melted, stir in the flour and cook for about 30 seconds.
- Gradually whisk in beef broth and water until smooth.
- Stir in Dijon mustard, Worcestershire sauce, and season with salt and pepper to taste.
- Combine and Simmer:
- Return the patties to the skillet, nestling them into the gravy.
- Simmer for 5–7 minutes, or until the patties are cooked through and the gravy has thickened. If the gravy thickens too quickly, add a bit more water to adjust the consistency.
- Serve:
- Serve hot, spooning the mushroom gravy over the Salisbury steaks. Pair with mashed potatoes, rice, or buttered noodles for a complete meal.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Servings: 5
- Calories: Approximately 286 kcal per serving
Variations
- Vegetarian Option: Replace beef patties with veggie patties and use vegetable broth for the gravy.
- Add Herbs: Enhance the gravy with fresh thyme or parsley for a burst of flavor.
- Cheesy Twist: Top the patties with grated cheese before simmering.
- Gluten-Free: Use gluten-free breadcrumbs and flour alternatives for a gluten-free version.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze cooked patties and gravy in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Warm on the stovetop over medium heat, adding a splash of water or broth to loosen the gravy. Alternatively, reheat in the microwave in 30-second intervals.
FAQs
1. Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken works well as a leaner alternative.
2. What type of mushrooms are best for the gravy?
Button mushrooms, cremini, or portobello mushrooms are great choices.
3. Can I make the gravy without butter?
Yes, use olive oil or a plant-based butter substitute for a dairy-free version.
4. How can I make Salisbury Steak spicier?
Add a pinch of red pepper flakes or a dash of hot sauce to the gravy.
5. Can I prepare the patties ahead of time?
Absolutely! Shape and refrigerate the patties for up to a day in advance.
6. What can I serve as a side dish?
Mashed potatoes, rice, buttered noodles, roasted vegetables, or a fresh salad pair perfectly with Salisbury steak.
7. How can I thicken the gravy more?
If the gravy is too thin, simmer it for longer or mix a small amount of cornstarch with water and stir it in.
8. Can I make Salisbury Steak in the oven?
Yes, you can bake the patties in the oven at 375°F (190°C) for 20–25 minutes, then prepare the gravy separately.
9. Is this dish freezer-friendly?
Yes, both the patties and gravy freeze well for up to 2 months.
10. What can I use instead of panko breadcrumbs?
Crushed saltine crackers or regular breadcrumbs are good substitutes.
Conclusion
Salisbury Steak with Mushroom Gravy is a classic, satisfying dish that’s perfect for family dinners or a comforting solo meal. With its rich flavors and hearty texture, this recipe is a go-to for cozy evenings. Easy to prepare and customize, it’s sure to become a favorite in your recipe collection!