A perfect blend of creamy whipped ricotta, caramelized strawberries, and crusty toast, creating a sweet and tangy breakfast or snack.
Why You’ll Love This Recipe
- Combines sweet roasted strawberries with creamy ricotta for a balanced flavor
- Easy to make in under 35 minutes
- Perfect for breakfast, brunch, or a light snack
- Customizable with different toppings and bread options
- A nutritious and visually appealing dish to impress guests
Ingredients
For the Roasted Strawberries:
- 1 pint fresh strawberries, hulled and sliced
- 1 tablespoon honey
- 1 teaspoon balsamic vinegar
- Pinch of salt
For the Whipped Ricotta:
- 1 cup ricotta cheese
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
For Assembly:
- 4 slices of crusty bread, toasted
- Fresh thyme or basil leaves (optional)
- Extra honey for drizzling
Directions
- Prepare the Roasted Strawberries:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, toss sliced strawberries with honey, balsamic vinegar, and a pinch of salt.
- Spread the strawberries in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes, until soft and slightly caramelized. Let cool.
- Prepare the Whipped Ricotta:
- In a medium bowl, combine ricotta cheese, honey, and vanilla extract.
- Using a hand mixer or whisk, whip the ricotta until smooth and creamy.
- Assemble the Toast:
- Spread a generous layer of whipped ricotta on each slice of toasted bread.
- Top with roasted strawberries.
- Garnish with fresh thyme or basil leaves, if desired, and drizzle with extra honey.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Calories: 250 kcal per serving
Variations
- Gluten-Free: Use gluten-free bread for a gluten-free version.
- Savory Twist: Add a sprinkle of flaky sea salt and black pepper for a savory touch.
- Nutty Addition: Top with crushed pistachios or almonds for extra crunch.
- Seasonal Fruits: Substitute strawberries with peaches, figs, or cherries based on availability.
- Cheese Option: Try using mascarpone instead of ricotta for a richer flavor.
Storage/Reheating
- Storage: Store leftover roasted strawberries in an airtight container in the refrigerator for up to 5 days.
- Reheating: Gently reheat roasted strawberries in a microwave for 10-15 seconds before assembling.
- Ricotta: Whipped ricotta can be stored in the fridge for up to 3 days in an airtight container.
FAQs
Can I make this ahead of time?
Yes, you can roast the strawberries and whip the ricotta in advance. Assemble just before serving.
Can I use frozen strawberries?
Yes, but thaw and drain them first to avoid excess liquid during roasting.
What bread works best for this recipe?
Crusty bread like sourdough or a baguette works best for texture and flavor.
Can I make this recipe vegan?
Substitute ricotta with a plant-based alternative and honey with maple syrup or agave.
How do I prevent the bread from becoming soggy?
Toast the bread well and assemble the toast right before serving.
What can I substitute for balsamic vinegar?
Use lemon juice or apple cider vinegar for a slightly different tangy flavor.
Can I skip the honey?
Yes, you can omit or replace it with a sweetener of your choice, like maple syrup.
What herbs pair best with this dish?
Fresh basil, thyme, or even mint add a lovely touch to this toast.
Is this dish healthy?
Yes, it’s a nutrient-rich dish with protein from the ricotta and vitamins from the strawberries.
Can I serve this as a dessert?
Absolutely! Add a drizzle of chocolate or a sprinkle of powdered sugar to make it dessert-worthy.
Conclusion
Roasted Strawberry Whipped Ricotta Toast is a delightful combination of sweet, creamy, and tangy flavors. This versatile recipe is easy to prepare and perfect for breakfast, brunch, or even as a light dessert. Impress your guests or treat yourself to this beautifully simple and satisfying dish.
Print
Roasted Strawberry Whipped Ricotta Toast
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A perfect blend of creamy whipped ricotta, caramelized strawberries, and crusty toast, creating a sweet and tangy breakfast or snack.
Ingredients
For the Roasted Strawberries:
1 pint fresh strawberries, hulled and sliced
1 tablespoon honey
1 teaspoon balsamic vinegar
Pinch of salt
For the Whipped Ricotta:
1 cup ricotta cheese
1 tablespoon honey
1/2 teaspoon vanilla extract
For Assembly:
4 slices of crusty bread, toasted
Fresh thyme or basil leaves (optional)
Extra honey for drizzling
Instructions
- Prepare the Roasted Strawberries:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, toss sliced strawberries with honey, balsamic vinegar, and a pinch of salt.
- Spread the strawberries in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes, until soft and slightly caramelized. Let cool.
- Prepare the Whipped Ricotta:
- In a medium bowl, combine ricotta cheese, honey, and vanilla extract.
- Using a hand mixer or whisk, whip the ricotta until smooth and creamy.
- Assemble the Toast:
- Spread a generous layer of whipped ricotta on each slice of toasted bread.
- Top with roasted strawberries.
- Garnish with fresh thyme or basil leaves, if desired, and drizzle with extra honey.
Notes
- Adding chopped nuts or raisins can enhance the texture and flavor of the cake.
- Serve with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Roasted Strawberry Whipped Ricotta Toast