Description
A classic Reuben sandwich with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled to golden melty perfection on rye.
Ingredients
Scale
- 8 slices rye bread
- 4 tablespoons butter, softened
- 8 slices Swiss cheese
- 1 pound sliced corned beef
- 1 cup sauerkraut, drained
- ½ cup Thousand Island dressing
Instructions
- Preheat a skillet or griddle over medium heat.
- Spread butter on one side of each slice of rye bread.
- Place 4 slices of bread, buttered side down, on a clean surface.
- Layer each with 1 slice of Swiss cheese, a generous portion of corned beef, ¼ cup sauerkraut, and 2 tablespoons of Thousand Island dressing.
- Top with another slice of Swiss cheese and a second slice of rye bread, buttered side up.
- Transfer sandwiches to the skillet and cook for 3-4 minutes per side, or until golden brown and crispy with melted cheese.
- Remove from heat, slice in half, and serve warm
Notes
- For extra flavor, use Russian dressing instead of Thousand Island.
- If you prefer a less tangy taste, rinse and pat dry the sauerkraut before adding it.
- Serve with pickles and chips for a classic deli experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American, Deli