Description
Refreshing cucumber salad with dill and tangy vinegar dressing – a crisp, light side perfect for summer BBQs, picnics, or healthy snacking.
Ingredients
Salad Base:
2 medium cucumbers, thinly sliced (peeled optional)
1 small red onion, thinly sliced (optional)
1/4 cup fresh dill, finely chopped
Dressing:
1/4 cup apple cider vinegar
2 tbsp olive oil or mayonnaise
1 tsp granulated sugar
Salt and pepper, to taste
Optional Additions:
1/2 cup crumbled feta or goat cheese
1/4 cup chopped walnuts or toasted sunflower seeds
1/2 cup cherry tomatoes or bell pepper strips
Instructions
In a large bowl, mix cucumbers, red onion, and dill.
Whisk together vinegar, olive oil or mayo, sugar, salt, and pepper.
Pour dressing over cucumber mixture and toss to coat evenly.
Mix in any optional add-ins gently.
Refrigerate for at least 15 minutes before serving chilled.
Notes
This salad is best enjoyed fresh but can be made a few hours ahead. For extra crunch, add sunflower seeds just before serving. Pairs perfectly with grilled meats or as a refreshing snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American