Description
Cozy potsticker soup with mushrooms, bok choy, and ginger-garlic broth. A quick, hearty meal for chilly nights!
Ingredients
Scale
- 1 package frozen potstickers
- 4 cups chicken or vegetable broth
- 1 cup sliced mushrooms
- 2 cups bok choy, chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 green onions, sliced (reserve some for garnish)
- 2 tablespoons soy sauce
Instructions
- Heat the chicken or vegetable broth in a large pot over medium-high heat until it begins to simmer.
- Add the grated ginger and minced garlic to the broth. Cook for 2-3 minutes to infuse the flavors.
- Stir in the soy sauce, mushrooms, and bok choy. Simmer for 5 minutes, or until the vegetables are tender.
- Add the frozen potstickers to the soup, ensuring they are submerged. Cook according to package instructions, usually 5-7 minutes.
- Stir in most of the sliced green onions, saving some for garnish. Adjust seasoning with more soy sauce if needed.
- Ladle the soup into bowls, garnish with the reserved green onions, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Soup
- Cuisine: Asian-inspired
Keywords: Dumpling Soup with Mushrooms and Bok Choy