Description
Soft, fluffy pink vanilla cake squares topped with creamy buttercream frosting—perfect for birthdays, tea parties, or a delightful treat!
Ingredients
- Cake: All-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, vanilla extract, whole milk.
- Frosting: Unsalted butter, powdered sugar, heavy cream, vanilla extract, pink food coloring.
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×13-inch pan.
- Whisk dry ingredients; set aside.
- Beat butter and sugar, add eggs, then vanilla.
- Alternate adding dry ingredients and milk; mix until smooth.
- Bake for 30-35 minutes; cool before slicing.
- For frosting, beat butter, add powdered sugar, cream, vanilla, and pink coloring.
- Frost cake squares and decorate as desired.
Notes
- Use gel food coloring for a vibrant pink.
- Store in an airtight container for freshness.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American