Description
Indulge in this Pineapple Coconut Dream Cake with creamy frosting, juicy pineapple, and toasted coconut for a perfect tropical dessert!
Ingredients
Scale
For the Cake:
- 1 box yellow or white cake mix
- 1 cup crushed pineapple with juice
- 1/2 cup coconut milk or regular milk
- 1/3 cup vegetable oil
- 3 large eggs
For the Topping:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup shredded sweetened coconut, toasted
- 1/2 cup crushed pineapple, drained
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13-inch baking pan or two 8-inch round cake pans.
- Prepare the Cake Batter:
- In a large mixing bowl, combine the cake mix, crushed pineapple with juice, coconut milk, vegetable oil, and eggs.
- Beat on medium speed for 2 minutes until well combined.
- Bake the Cake:
- Pour the batter into the prepared pan(s).
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan(s) on a wire rack.
- Prepare the Topping:
- In a chilled bowl, whip the heavy cream until soft peaks form.
- Add powdered sugar and vanilla extract; continue whipping until stiff peaks form.
- Gently fold in the toasted coconut and drained crushed pineapple.
- Assemble the Cake:
- Spread the topping evenly over the cooled cake.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve and Enjoy:
- Slice the cake and enjoy a piece of tropical paradise!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Tropical, Fusion
Keywords: Pineapple Coconut Dream Cake