Description

A delicious fusion of Philly cheesesteak and cheesy breadsticks! These crispy, golden breadsticks are stuffed with tender steak, melted cheese, and savory seasonings—perfect for game days, parties, or a fun snack.

Ingredients

Scale

For the Breadsticks:

1 lb pizza dough (homemade or store-bought)
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon garlic powder
¼ teaspoon chili powder (optional)
Salt, to taste

For the Filling:

1 cup shredded provolone or mozzarella cheese
½ cup thinly sliced cooked beef or steak tips
¼ cup grated Parmesan cheese

For Serving:

Marinara sauce or queso cheese dip

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Instructions

Preheat & Prepare:

Preheat oven to 425°F (220°C).
Grease a baking sheet or line it with parchment paper.

Roll Out the Dough:

Lightly flour a surface and roll out the pizza dough into a rectangle.

Prepare the Garlic Oil:

Mix olive oil and minced garlic in a bowl. Brush evenly over the dough.

Layer the Fillings:

Sprinkle grated Parmesan and half of the shredded provolone (or mozzarella) over the dough.
Evenly spread the thinly sliced beef on top.
Season with garlic powder, oregano, and salt.

Fold & Cut the Dough:

Fold the dough over the filling and press down gently to seal.
Using a pizza cutter, slice into strips.

Twist & Arrange:

Twist each strip into a spiral and place on the baking sheet.
Sprinkle with remaining cheese and a dash of chili powder (if using).

Bake:

Bake for 12-15 minutes until golden brown and crispy.

Serve:

Enjoy warm with marinara sauce or queso dip.

Notes

Dough Options: You can use store-bought or homemade pizza dough. If using frozen dough, let it thaw completely before rolling.
Cheese Variations: Provolone adds an authentic Philly cheesesteak flavor, but mozzarella or a mix of cheeses works well too.
Beef Selection: Thinly sliced ribeye or leftover steak makes the best filling. You can also use roast beef for a quicker option.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Snack
Method: Baking
Cuisine: American