These Philly Cheesesteak Stuffed Cheesy Breadsticks are loaded with savory beef, melty cheese, and crispy golden crust! The perfect cheesy, gooey, and delicious snack!

Why You’ll Love This Recipe

Crispy and Cheesy – The perfect combination of crunchy bread and gooey cheese.
Easy to Make – Uses store-bought or homemade pizza dough for convenience.
Great for Sharing – A fun appetizer or snack for gatherings.
Customizable – Add your favorite seasonings or sauces.
Perfect Dipping Pair – Serve with marinara sauce or queso for extra flavor.

Ingredients

For the Breadsticks:

1 lb pizza dough (homemade or store-bought)
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon garlic powder
¼ teaspoon chili powder (optional)
Salt, to taste

For the Filling:

1 cup shredded provolone or mozzarella cheese
½ cup thinly sliced cooked beef or steak tips
¼ cup grated Parmesan cheese

For Serving:

Marinara sauce or queso cheese dip

Directions

Preheat and Prepare: Preheat oven to 425°F (220°C). Grease a baking sheet or line with parchment paper.
Roll Out the Dough: Lightly flour a clean surface and roll out the pizza dough into a rectangle.
Prepare the Garlic Oil: In a small bowl, mix olive oil and minced garlic. Brush evenly over the dough.
Layer the Fillings: Sprinkle grated Parmesan and half of the shredded provolone (or mozzarella) over the dough. Evenly spread the thinly sliced beef on top. Sprinkle with garlic powder, oregano, and salt.
Fold and Cut the Dough: Fold the dough over the filling, pressing down gently to seal. Using a pizza cutter, slice into strips.
Twist and Arrange: Twist each strip into a spiral shape and place on the baking sheet. Sprinkle the remaining cheese and a dash of chili powder (if using) on top.
Bake: Bake for 12-15 minutes, or until golden brown and crispy.
Serve: Enjoy warm with marinara sauce or queso dip.

Servings and Timing

Servings: 6 breadsticks
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Calories: 320 kcal per breadstick

Variations

Cheese Swap – Try cheddar, Swiss, or gouda for a different taste.
Spicy Version – Add sliced jalapeños or a sprinkle of crushed red pepper flakes.
Garlic Butter Finish – Brush with melted garlic butter after baking for extra flavor.
Vegetarian Option – Skip the beef and add sautéed mushrooms and onions.
BBQ Twist – Use barbecue sauce instead of marinara for dipping.

Storage/Reheating

Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Wrap tightly in plastic wrap and freeze for up to 2 months.
Reheating: Warm in a 350°F (175°C) oven for 5-7 minutes or microwave for 30 seconds.

FAQs

Can I use store-bought pizza dough?

Yes! Store-bought pizza dough works great and saves time.

What’s the best cheese for this recipe?

Provolone is the classic Philly cheesesteak choice, but mozzarella or cheddar also work well.

Can I make these ahead of time?

Yes, you can assemble the breadsticks, refrigerate, and bake them when ready to serve.

What kind of beef should I use?

Thinly sliced steak tips, roast beef, or leftover steak all work well.

How do I get a crispy crust?

Brushing the dough with olive oil and baking at a high temperature helps create a crispy texture.

Can I make these gluten-free?

Yes, use gluten-free pizza dough for a gluten-free version.

What’s the best dipping sauce?

Marinara sauce and queso cheese dip are the most popular options.

Can I add more veggies?

Absolutely! Sautéed onions, bell peppers, or mushrooms make great additions.

How do I prevent the filling from leaking out?

Make sure to press the edges of the dough together firmly before twisting.

Can I use puff pastry instead of pizza dough?

Yes, but adjust the baking time as puff pastry cooks faster.

Conclusion

Philly Cheesesteak Stuffed Cheesy Breadsticks are the perfect combination of crispy, cheesy, and savory goodness. Whether you’re making them for a party, game day, or just a fun snack, these breadsticks are sure to be a hit. Serve them warm with your favorite dipping sauce and enjoy!

Philly Cheesesteak Stuffed Cheesy Breadsticks

Author: Chef Clara
Total Time: 30 minutes
Yield: 6 breadsticks 1x

Print Recipe

Description

A delicious fusion of Philly cheesesteak and cheesy breadsticks! These crispy, golden breadsticks are stuffed with tender steak, melted cheese, and savory seasonings—perfect for game days, parties, or a fun snack.

Ingredients

Scale

For the Breadsticks:

1 lb pizza dough (homemade or store-bought)
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon garlic powder
¼ teaspoon chili powder (optional)
Salt, to taste

For the Filling:

1 cup shredded provolone or mozzarella cheese
½ cup thinly sliced cooked beef or steak tips
¼ cup grated Parmesan cheese

For Serving:

Marinara sauce or queso cheese dip

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Instructions

Preheat & Prepare:

Preheat oven to 425°F (220°C).
Grease a baking sheet or line it with parchment paper.

Roll Out the Dough:

Lightly flour a surface and roll out the pizza dough into a rectangle.

Prepare the Garlic Oil:

Mix olive oil and minced garlic in a bowl. Brush evenly over the dough.

Layer the Fillings:

Sprinkle grated Parmesan and half of the shredded provolone (or mozzarella) over the dough.
Evenly spread the thinly sliced beef on top.
Season with garlic powder, oregano, and salt.

Fold & Cut the Dough:

Fold the dough over the filling and press down gently to seal.
Using a pizza cutter, slice into strips.

Twist & Arrange:

Twist each strip into a spiral and place on the baking sheet.
Sprinkle with remaining cheese and a dash of chili powder (if using).

Bake:

Bake for 12-15 minutes until golden brown and crispy.

Serve:

Enjoy warm with marinara sauce or queso dip.

Notes

Dough Options: You can use store-bought or homemade pizza dough. If using frozen dough, let it thaw completely before rolling.
Cheese Variations: Provolone adds an authentic Philly cheesesteak flavor, but mozzarella or a mix of cheeses works well too.
Beef Selection: Thinly sliced ribeye or leftover steak makes the best filling. You can also use roast beef for a quicker option.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Snack
Method: Baking
Cuisine: American