Description
Philly Cheesesteak Meatloaf – Juicy beef, melty provolone, and sautéed veggies come together for a cozy, cheesy, and delicious comfort meal
Ingredients
Scale
- 1 tablespoon oil
- 1 onion, diced
- 1 green bell pepper, diced
- 8 ounces mushrooms, diced
- 2 cloves garlic, chopped
- 2 pounds ground beef
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup Cheese Whiz (optional)
- 1 teaspoon Worcestershire sauce
- 2 tablespoons ketchup
- 2 eggs
- 1 cup panko breadcrumbs (gluten-free if needed)
- 4 ounces provolone cheese (for stuffing)
- 8 slices provolone cheese (for topping)
Instructions
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Heat oil in a pan over medium heat. Sauté onion, bell pepper, and mushrooms until tender (7-10 minutes).
- Add garlic and cook for another minute. Remove from heat and let cool.
- In a large bowl, mix ground beef, salt, black pepper, Cheese Whiz (if using), Worcestershire sauce, ketchup, eggs, breadcrumbs, and sautéed vegetables.
- Divide mixture in half. Shape the first half into a flat loaf on the prepared baking sheet.
- Place provolone cheese in the center, then top with the remaining meat mixture. Seal the edges.
- Bake for 50-60 minutes, until the internal temperature reaches 160°F (70°C).
- Remove from the oven, top with provolone slices, and broil for 2-4 minutes until bubbly.
- Let rest for 5-10 minutes before slicing. Serve warm.
Notes
- Serve with mashed potatoes or roasted vegetables.
- Swap ground beef for ground turkey for a lighter version.
- Store leftovers in the fridge for up to 3 days; reheat in the oven.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American