This Philly Cheesesteak Meatloaf is a tasty twist on the classic, with juicy beef, gooey provolone, and sautéed onions, peppers, and mushrooms for a cheesy, hearty dinner!
Why You’ll Love This Recipe
- Cheesy and Flavorful Melty provolone inside and on top makes every bite rich and satisfying.
- Perfect for Meal Prep – Great for leftovers and easy to reheat.
- Comfort Food Classic – A fun twist on two comfort food favorites.
- Customizable – Add your favorite cheeses or mix up the veggies for variety.
- Family-Friendly – A crowd-pleaser for both kids and adults.
Ingredients
- 1 tablespoon oil
- 1 onion, diced
- 1 green bell pepper, diced
- 8 ounces mushrooms, diced
- 2 cloves garlic, chopped
- 2 pounds ground beef
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup cheese whiz (optional)
- 1 teaspoon Worcestershire sauce
- 2 tablespoons ketchup
- 2 eggs
- 1 cup panko breadcrumbs (gluten-free if needed)
- 4 ounces provolone cheese (for stuffing)
- 8 slices provolone cheese (for topping)
Directions
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Heat oil in a large pan over medium heat. Add onion, bell pepper, and mushrooms. Cook until tender, about 7-10 minutes.
- Add garlic and cook for another minute until fragrant. Remove from heat and let cool slightly.
- In a large bowl, mix ground beef, salt, black pepper, cheese whiz (if using), Worcestershire sauce, ketchup, eggs, breadcrumbs, and the sautéed vegetables.
- Divide the meat mixture in half. Shape the first half into a flat loaf on the prepared baking sheet.
- Place the 4-ounce piece of provolone cheese in the center, then top with the remaining meat mixture. Seal the edges well and shape into a loaf.
- Bake for 50-60 minutes, or until the internal temperature reaches 160°F (70°C).
- Remove from the oven, place provolone slices over the top, and broil for 2-4 minutes until the cheese is melted and bubbly.
- Let the meatloaf rest for 5-10 minutes before slicing. Serve warm and enjoy!
Servings and Timing
- Servings: 6
- Prep Time: 15 minutes
- Cooking Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Calories: 450 kcal per serving
Variations
- Cheese Swap – Try mozzarella, cheddar, or Swiss instead of provolone.
- Spicy Kick – Add diced jalapeños or red pepper flakes to the mixture.
- Turkey Option – Use ground turkey for a lighter version.
- Low-Carb Alternative – Skip the breadcrumbs and use almond flour or crushed whole-grain crackers.
- BBQ Twist – Substitute ketchup with barbecue sauce for a smoky flavor.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Wrap slices tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm in the oven at 300°F (150°C) for 10-15 minutes or microwave individual slices for 1-2 minutes.
FAQs
Can I make this meatloaf ahead of time?
Yes! Assemble the meatloaf, cover it, and refrigerate for up to 24 hours before baking.
What kind of ground beef should I use?
Use 80/20 ground beef for a juicy and flavorful meatloaf.
Can I use a different type of cheese?
Absolutely! Mozzarella, cheddar, or even American cheese work well.
What sides go well with this dish?
Mashed potatoes, roasted vegetables, or a simple side salad pair perfectly.
How do I keep my meatloaf from falling apart?
Make sure to mix the ingredients thoroughly and let the meatloaf rest before slicing.
Can I make this gluten-free?
Yes! Use gluten-free panko or crushed whole-grain crackers instead of breadcrumbs.
Can I cook this in a loaf pan?
Yes, but cooking time may increase slightly. Use a meat thermometer to check doneness.
Is cheese whiz necessary?
No, it’s optional. It adds creaminess, but you can skip it or use shredded cheese instead.
How do I prevent the meatloaf from being too dry?
Avoid overbaking and use ground beef with some fat content (80/20 is ideal).
Can I add smoked turkey or beef strips?
Definitely! Adding diced smoked turkey or beef strips to the mixture will enhance the flavor with a smoky touch.
Conclusion
Philly Cheesesteak Meatloaf is the perfect mash-up of two classic comfort foods. Packed with melty cheese, tender sautéed vegetables, and juicy ground beef, it’s a meal the whole family will love. Whether you serve it fresh or as leftovers, this meatloaf is sure to be a hit!
Print
Philly Cheesesteak Meatloaf
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
Description
Philly Cheesesteak Meatloaf – Juicy beef, melty provolone, and sautéed veggies come together for a cozy, cheesy, and delicious comfort meal
Ingredients
- 1 tablespoon oil
- 1 onion, diced
- 1 green bell pepper, diced
- 8 ounces mushrooms, diced
- 2 cloves garlic, chopped
- 2 pounds ground beef
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup Cheese Whiz (optional)
- 1 teaspoon Worcestershire sauce
- 2 tablespoons ketchup
- 2 eggs
- 1 cup panko breadcrumbs (gluten-free if needed)
- 4 ounces provolone cheese (for stuffing)
- 8 slices provolone cheese (for topping)
Instructions
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Heat oil in a pan over medium heat. Sauté onion, bell pepper, and mushrooms until tender (7-10 minutes).
- Add garlic and cook for another minute. Remove from heat and let cool.
- In a large bowl, mix ground beef, salt, black pepper, Cheese Whiz (if using), Worcestershire sauce, ketchup, eggs, breadcrumbs, and sautéed vegetables.
- Divide mixture in half. Shape the first half into a flat loaf on the prepared baking sheet.
- Place provolone cheese in the center, then top with the remaining meat mixture. Seal the edges.
- Bake for 50-60 minutes, until the internal temperature reaches 160°F (70°C).
- Remove from the oven, top with provolone slices, and broil for 2-4 minutes until bubbly.
- Let rest for 5-10 minutes before slicing. Serve warm.
Notes
- Serve with mashed potatoes or roasted vegetables.
- Swap ground beef for ground turkey for a lighter version.
- Store leftovers in the fridge for up to 3 days; reheat in the oven.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American