A delicious twist on the classic Philly cheesesteak, these flaky crescent rolls are stuffed with savory beef, melted cheese, and sautéed peppers and onions for the perfect handheld treat. Ideal for appetizers, snacks, or an easy weeknight dinner, these rolls deliver bold flavor in a convenient package.
Why You’ll Love This Recipe
- Quick & Easy – Ready in just 25 minutes, perfect for busy nights.
- Flaky & Buttery – The crescent rolls bake up golden brown and delicious.
- Savory & Cheesy – Packed with seasoned beef, melted provolone, and tender peppers and onions.
- Perfect for Any Occasion – Great as an appetizer, party snack, or even a light meal.
- Kid-Friendly – A fun, bite-sized twist on a classic sandwich.
Ingredients
- 1 tablespoon olive oil
- 1/2 lb thinly sliced beef steak (such as ribeye or sirloin)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup green bell pepper, sliced
- 1/2 cup onion, sliced
- 1 tube (8 oz) refrigerated crescent roll dough
- 4 slices provolone cheese, cut in half
Directions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Heat olive oil in a skillet over medium heat. Add the sliced beef, salt, black pepper, garlic powder, and onion powder. Cook for 3-4 minutes until browned.
- Add the sliced bell pepper and onion to the skillet and cook for another 3-4 minutes until softened. Remove from heat.
- Unroll the crescent dough and separate it into triangles.
- Place half a slice of provolone cheese on each triangle. Spoon a small portion of the beef mixture on top of the cheese.
- Roll up the crescent dough, starting from the wide end, and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm with your favorite dipping sauce.
Servings and Timing
- Servings: 8 rolls
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: 280 kcal per roll
Variations
- Spicy Version: Add sliced jalapeños or red pepper flakes for some heat.
- Cheese Swap: Try using mozzarella, cheddar, or Swiss cheese instead of provolone.
- Mushroom Lover’s Twist: Add sautéed mushrooms to the filling for extra flavor.
- Garlic Butter Topping: Brush with melted garlic butter before baking for an added kick.
- Dipping Sauce Pairings: Serve with ranch, cheese sauce, or marinara for extra flavor.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze unbaked rolls on a baking sheet, then transfer to a freezer bag for up to 2 months. Bake from frozen, adding a few extra minutes.
- Reheating: Warm in an oven at 350°F (175°C) for 5-7 minutes or in the microwave for 20-30 seconds.
FAQs
Can I use different meat for the filling?
Yes! Ground beef, shredded chicken, or even deli roast beef can work well.
Can I make these ahead of time?
Yes! Assemble them ahead and refrigerate until ready to bake.
What other cheeses work well in this recipe?
Mozzarella, Swiss, cheddar, or pepper jack are great alternatives.
Can I use homemade dough instead of crescent rolls?
Absolutely! Homemade dough works, but adjust the baking time accordingly.
How do I prevent the rolls from getting soggy?
Let the beef mixture cool slightly before adding it to the dough.
Can I add mushrooms to the filling?
Yes! Sautéed mushrooms add great flavor to the filling.
What’s the best way to reheat leftovers?
The oven is best for keeping them crispy, but the microwave works for a quick option.
Can I air-fry these instead of baking?
Yes! Air-fry at 350°F (175°C) for about 10 minutes, checking for doneness.
Can I make this recipe gluten-free?
Use gluten-free crescent roll dough or wrap the filling in gluten-free tortillas.
What side dishes pair well with these rolls?
Serve with fries, coleslaw, or a simple side salad.
Conclusion
Philly Cheesesteak Crescent Rolls are a delicious, easy-to-make twist on a classic sandwich. With their buttery, flaky crust and flavorful filling, they’re perfect for parties, snacks, or a quick dinner. Try different variations and dipping sauces to make them your own!
Print
Philly Cheesesteak Crescent Rolls
- Total Time: 25 minutes
- Yield: 8 rolls 1x
- Diet: Gluten Free
Description
A tasty twist on Philly cheesesteak—flaky crescent rolls stuffed with beef, cheese, peppers, and onions. Perfect for snacks, apps, or dinner!
Ingredients
- 1 tbsp olive oil
- 1/2 lb thinly sliced beef steak (ribeye or sirloin)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup green bell pepper, sliced
- 1/2 cup onion, sliced
- 1 tube (8 oz) refrigerated crescent roll dough
- 4 slices provolone cheese, halved
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Heat olive oil in a skillet over medium heat. Add beef, salt, black pepper, garlic powder, and onion powder. Cook for 3-4 minutes until browned.
- Add bell pepper and onion, cooking for another 3-4 minutes until softened. Remove from heat.
- Unroll crescent dough and separate into triangles.
- Place half a slice of provolone on each triangle, then spoon beef mixture on top.
- Roll up from the wide end and place on the baking sheet.
- Bake for 12-15 minutes, until golden brown.
- Serve warm with your favorite dipping sauce.
Notes
- Substitute provolone with mozzarella or cheddar for a different twist.
- Add mushrooms for extra flavor.
- Serve with a side of au jus or cheese sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
