Description
Sweet, tangy, and creamy, this homemade honey mustard is perfect for dipping, drizzling, or spreading, ready in minutes with simple ingredients!
Ingredients
Scale
- 1/2 cup mayonnaise
- 3 tbsp yellow mustard
- 2 tbsp honey (adjust to taste)
- 1 tbsp white distilled vinegar
- 1/4 tsp freshly cracked black pepper
Instructions
- Combine Ingredients
In a small mixing bowl, whisk together mayonnaise, yellow mustard, honey, vinegar, and black pepper until smooth and well combined. - Adjust Sweetness
Taste the honey mustard and add more honey if you prefer it sweeter.
3. Serve
Use immediately as a dip for chicken tenders, fries, or vegetables, or as a dressing for salads. It’s also great as a sandwich spread!
4. Store Leftovers
Transfer any leftovers to an airtight container and refrigerate for up to one week.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Whisking
- Cuisine: American
Keywords: Honey Mustard