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A creamy, golden honey mustard sauce with flecks of seasoning, served in a white ramekin with a spoon.

Perfect Honey Mustard


  • Author: Chef Clara
  • Total Time: 10 minutes
  • Yield: About 6 servings 1x
  • Diet: Vegetarian

Description

Sweet, tangy, and creamy, this homemade honey mustard is perfect for dipping, drizzling, or spreading, ready in minutes with simple ingredients!


Ingredients

Scale
  • 1/2 cup mayonnaise
  • 3 tbsp yellow mustard
  • 2 tbsp honey (adjust to taste)
  • 1 tbsp white distilled vinegar
  • 1/4 tsp freshly cracked black pepper

Instructions

  1. Combine Ingredients
    In a small mixing bowl, whisk together mayonnaise, yellow mustard, honey, vinegar, and black pepper until smooth and well combined.
  2.  Adjust Sweetness

Taste the honey mustard and add more honey if you prefer it sweeter.

3. Serve
Use immediately as a dip for chicken tenders, fries, or vegetables, or as a dressing for salads. It’s also great as a sandwich spread!

4. Store Leftovers
Transfer any leftovers to an airtight container and refrigerate for up to one week.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Lunch
  • Method: Whisking
  • Cuisine: American

Keywords: Honey Mustard