A classic South African no-bake dessert, the Peppermint Crisp Tart is a delightful treat featuring layers of coconut-flavored biscuits, creamy caramel, and crisp peppermint chocolate. This indulgent dessert is easy to prepare and perfect for any occasion.
Why You’ll Love This Recipe
- No-Bake Dessert – No need for an oven, making it perfect for warm weather or quick preparation.
- Rich and Creamy – The combination of whipped cream and caramel treat creates a smooth and luscious texture.
- Crisp and Crunchy – The peppermint chocolate bars add a delightful crunch and refreshing minty taste.
- Easy to Make – Simple ingredients and minimal effort result in a crowd-pleasing dessert.
- Perfect for Any Occasion – Whether for a family gathering or special celebration, this tart is always a hit.
Ingredients
- 500 ml heavy whipping cream (approximately 35-37% milk fat)
- 395 grams caramel treat (caramelized condensed milk or dulce de leche)
- 200 grams Tennis biscuits (or any coconut-flavored tea biscuits)
- 2 Peppermint Crisp chocolate bars (approximately 49 grams each)
Directions
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- In a separate bowl, stir the caramel treat to loosen its consistency. Gently fold the caramel into the whipped cream until well combined.
- Grate or crumble one of the Peppermint Crisp bars and fold it into the caramel-cream mixture.
- Line the bottom of a 23×23 cm (9×9 inch) dish with a layer of Tennis biscuits.
- Spread half of the caramel-cream mixture over the biscuit layer.
- Add another layer of Tennis biscuits on top of the cream.
- Spread the remaining caramel-cream mixture over the second biscuit layer.
- Grate or crumble the second Peppermint Crisp bar over the top layer as a garnish.
- Refrigerate the tart for at least 2 hours, or until set, before serving.
Servings and Timing
- Prep Time: 20 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours 20 minutes
- Servings: 12
- Calories: Approximately 400 kcal per serving
Variations
- Chocolate Biscuit Base – Swap Tennis biscuits for chocolate-flavored biscuits for a richer taste.
- Extra Peppermint Flavor – Add a few drops of peppermint essence to the caramel-cream mixture.
- Nutty Twist – Sprinkle crushed nuts, such as almonds or pecans, between the layers.
- Layered Look – Add a third layer of biscuits and cream for extra height and texture.
- White Chocolate Garnish – Mix in some grated white chocolate for added sweetness.
Storage/Reheating
- Storage: Keep the tart refrigerated in an airtight container for up to 3 days.
- Freezing: Store in the freezer for up to a month. Thaw in the fridge before serving.
- Reheating: Not required as this is a chilled dessert.
FAQs
How long does Peppermint Crisp Tart last in the fridge?
It stays fresh for up to 3 days when stored in an airtight container.
Can I make this tart ahead of time?
Yes, it’s best made a day in advance to allow the flavors to meld and the tart to set properly.
Can I substitute Peppermint Crisp chocolate?
If unavailable, use another mint-flavored chocolate or crushed mint candies for a similar effect.
What can I use instead of Tennis biscuits?
You can use any coconut-flavored or plain tea biscuits like Graham crackers or Marie biscuits.
Can I use regular condensed milk instead of caramel treat?
Yes, but you would need to caramelize it first by simmering it in hot water for a couple of hours.
Can I add fresh fruit to the tart?
Yes, strawberries or raspberries pair well with the caramel and peppermint flavors.
How do I prevent the cream from being too runny?
Make sure to whip the cream to stiff peaks before folding in the caramel.
Can I make this tart without dairy?
Yes, use coconut cream instead of heavy cream and a dairy-free caramel substitute.
Can I use an electric mixer to combine the ingredients?
Yes, but fold gently to maintain the light, airy texture of the whipped cream.
What size dish should I use?
A 23×23 cm (9×9 inch) dish works best for even layers and easy serving.
Conclusion
Peppermint Crisp Tart is a beloved South African dessert that brings together creamy caramel, crisp biscuits, and minty chocolate in a delightful no-bake treat. Easy to make and irresistibly delicious, it’s the perfect indulgence for any occasion. Enjoy chilled for the best texture and flavor!
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Peppermint Crisp Tart
- Total Time: 2 hours 20 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Peppermint Crisp Tart: A classic South African no-bake dessert with coconut biscuits, caramel, and peppermint chocolate. Easy & indulgent!
Ingredients
- 500 ml heavy whipping cream (35-37% milk fat)
- 395 g caramel treat (caramelized condensed milk or dulce de leche)
- 200 g Tennis biscuits (or any coconut-flavored tea biscuits)
- 2 Peppermint Crisp chocolate bars (49 g each)
Instructions
- Whip the heavy cream in a mixing bowl until stiff peaks form.
- Stir the caramel treat in a separate bowl to loosen it, then gently fold it into the whipped cream.
- Grate or crumble one Peppermint Crisp bar and fold it into the caramel-cream mixture.
- Line the bottom of a 23×23 cm (9×9 inch) dish with a layer of Tennis biscuits.
- Spread half of the caramel-cream mixture over the biscuits.
- Add another layer of Tennis biscuits.
- Spread the remaining caramel-cream mixture over the top.
- Grate or crumble the second Peppermint Crisp bar over the top as a garnish.
- Refrigerate for at least 2 hours before serving.
Notes
- For best results, refrigerate overnight for a firmer set.
- Substitute Peppermint Crisp with Aero Mint chocolate if unavailable.
- Serve chilled for the best texture.
- Prep Time: 20 minutes
- Cook Time: No Bake (Chilling Time: 2 hours)
- Category: Dessert
- Method: No Bake
- Cuisine: South African
