Description
Soft, chewy peanut butter cookies packed with chocolate chips & mini peanut butter cups—a perfect treat for peanut butter & chocolate fans!
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
- 3/4 cup mini peanut butter cups, chopped
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract, mixing until smooth.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet ingredients until just combined.
- Fold in chocolate chips and chopped mini peanut butter cups.
- Drop tablespoon-sized dough balls onto the baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, until edges are lightly golden.
- Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack.
Notes
- Use room temperature ingredients for a smoother dough.
- Chill the dough for thicker cookies.
- Try dark chocolate chips for a richer taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
