Description
This easy Blueberry Dump Cake is a delicious dessert made with blueberry pie filling, crushed pineapple, and a buttery cake topping. A perfect, no-fuss sweet treat!
Ingredients
Scale
- 1 can (21 oz) blueberry pie filling
- 1 can (15 oz) crushed pineapple, undrained
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Spread the blueberry pie filling evenly in the bottom of the prepared dish.
- Pour the crushed pineapple (with juice) over the blueberry filling and spread evenly.
- Sprinkle the dry cake mix evenly over the fruit layer, making sure to cover it completely.
- Drizzle the melted butter over the cake mix, trying to cover as much as possible.
- If using, sprinkle chopped pecans or walnuts over the top for added crunch.
- Bake for 45-50 minutes or until the top is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or whipped cream.
Notes
- For a more buttery crust, add extra melted butter or dot small butter cubes over the cake mix before baking.
- Use a white or butter cake mix for a slightly different flavor.
- Store leftovers in the refrigerator and reheat before serving.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American