Description
Pan-seared fish fillets with ginger, scallions, and soy sauce—an aromatic dish with classic Chinese flavors. Perfect for any occasion!
Ingredients
Scale
- 1 lb white fish fillets (grouper, cod, or sea bass)
- 2 tbsp vegetable oil
- 1-inch piece ginger, julienned
- 2 scallions, cut into 1–2 inch lengths
- 2 tbsp rice wine
- 3 tbsp light soy sauce
Instructions
- Prep: Pat the fish fillets dry. Julienne the ginger and cut the scallions.
- Heat oil: In a large skillet, heat vegetable oil over medium-high heat.
- Sear fish: Place fillets in the skillet and cook for 2 minutes per side.
- Add aromatics: Sprinkle ginger over the fish and pour in rice wine. Cook for 2 more minutes.
- Finish with scallions & soy sauce: Add scallions and drizzle soy sauce. Cook for 1 more minute until fish flakes easily.
- Serve: Plate the fish, spoon pan sauce over it, and enjoy.
Notes
- Best served with steamed rice or sautéed greens.
- Substitute rice wine with dry sherry or chicken broth if needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Searing
- Cuisine: Chinese
