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Pan-seared fish fillets topped with crispy garlic, fresh scallions, and a savory ginger-soy sauce, served on a white plate.

Pan-Seared Fish with Ginger, Scallions, and Soy Sauce


  • Author: Chef Clara
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

Pan-seared fish fillets with ginger, scallions, and soy sauce—an aromatic dish with classic Chinese flavors. Perfect for any occasion!


Ingredients

Scale
  • 1 lb white fish fillets (grouper, cod, or sea bass)
  • 2 tbsp vegetable oil
  • 1-inch piece ginger, julienned
  • 2 scallions, cut into 12 inch lengths
  • 2 tbsp rice wine
  • 3 tbsp light soy sauce

Instructions

  • Prep: Pat the fish fillets dry. Julienne the ginger and cut the scallions.
  • Heat oil: In a large skillet, heat vegetable oil over medium-high heat.
  • Sear fish: Place fillets in the skillet and cook for 2 minutes per side.
  • Add aromatics: Sprinkle ginger over the fish and pour in rice wine. Cook for 2 more minutes.
  • Finish with scallions & soy sauce: Add scallions and drizzle soy sauce. Cook for 1 more minute until fish flakes easily.
  • Serve: Plate the fish, spoon pan sauce over it, and enjoy.

Notes

  • Best served with steamed rice or sautéed greens.
  • Substitute rice wine with dry sherry or chicken broth if needed
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Pan-Searing
  • Cuisine: Chinese