Oreo-Stuffed Cinnamon Rolls

A delightful fusion of classic cinnamon rolls and the rich, chocolatey crunch of Oreo cookies, creating an indulgent treat perfect for breakfast or dessert.

Why You’ll Love This Recipe

• Combines the comforting taste of cinnamon rolls with the crunch of Oreos
• Quick and easy to make using refrigerated cinnamon roll dough
• Perfect for breakfast, dessert, or special occasions
• The cream cheese icing adds a deliciously tangy balance
• A fun and creative way to enjoy Oreos in a baked treat

Ingredients

• 1 can (8-count) refrigerated cinnamon rolls with icing
• 10 Oreo cookies, crushed (about 1 cup)
• 2 tablespoons melted butter
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

Directions

1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. Separate the cinnamon roll dough into individual rolls; reserve the icing for later use.
3. Unroll each cinnamon roll into a strip. Brush each strip with melted butter.
4. In a small bowl, combine the crushed Oreo cookies, granulated sugar, and ground cinnamon.
5. Sprinkle the Oreo mixture evenly over each buttered dough strip.
6. Roll each strip back into its original cinnamon roll shape, ensuring the filling is enclosed.
7. Place the stuffed rolls into the prepared cake pan.
8. Bake for 17 to 21 minutes, or until the tops are golden brown.
9. While the rolls are baking, mix the reserved icing with 2 ounces of softened cream cheese until smooth.
10. Once the rolls are done, spread the cream cheese icing over the warm rolls. Optionally, garnish with additional crushed Oreo cookies.
11. Serve warm and enjoy.

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Calories: Approximately 490 kcal per serving

Variations

• Double-Stuffed Delight: Use double-stuffed Oreos for an extra creamy filling.
• Chocolate Drizzle: Drizzle melted chocolate over the rolls before serving.
• Nutty Twist: Add chopped nuts like pecans or walnuts for added texture.
• Different Cookies: Substitute Oreos with other cookies like Chips Ahoy or Biscoff for a unique twist.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze the baked rolls (without icing) for up to 1 month. Reheat before adding icing.
• Reheating: Warm in the microwave for 20-30 seconds or in the oven at 300°F for 5-10 minutes.

FAQs

Can I use homemade cinnamon roll dough?

Yes! If you prefer, you can make your own dough from scratch for a more homemade touch.

What kind of Oreos work best?

Regular Oreos work great, but you can experiment with flavored Oreos for a different taste.

Can I make these ahead of time?

Yes, you can prepare the rolls, refrigerate them overnight, and bake them the next morning.

How do I keep the rolls soft?

Store them in an airtight container to retain their moisture. Avoid overbaking.

Can I add extra filling?

Absolutely! Just be careful not to overfill to ensure they roll up properly.

Do I have to use cream cheese in the icing?

No, you can use the icing as is or mix it with whipped cream for a lighter touch.

What can I serve with these cinnamon rolls?

They pair well with coffee, hot chocolate, or a scoop of vanilla ice cream.

Can I make this recipe gluten-free?

Yes, use gluten-free cinnamon roll dough and gluten-free cookies.

How do I get a gooey center?

Bake the rolls slightly under the maximum baking time for a softer, gooier texture.

Can I add a caramel drizzle?

Yes, a caramel drizzle would be a delicious addition to enhance the flavors.

Conclusion

Oreo-Stuffed Cinnamon Rolls are the perfect combination of soft, fluffy dough, rich Oreo filling, and creamy icing. Whether you serve them for breakfast, brunch, or dessert, they are guaranteed to be a hit. Quick to make and utterly delicious, these rolls bring a creative and indulgent twist to a classic favorite. Try them today and elevate your cinnamon roll experience!

Oreo-Stuffed Cinnamon Rolls

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• Author: Chef Clara
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful fusion of classic cinnamon rolls and the rich, chocolatey crunch of Oreo cookies, creating an indulgent treat perfect for breakfast or dessert.

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Ingredients

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• 1 can (8-count) refrigerated cinnamon rolls with icing
• 10 Oreo cookies, crushed (about 1 cup)
• 2 tablespoons melted butter
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 ounces cream cheese, softened

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Instructions

• Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
• Separate the cinnamon roll dough into individual rolls; reserve the icing for later use.
• Unroll each cinnamon roll into a strip and brush each strip with melted butter.
• In a small bowl, combine the crushed Oreo cookies, granulated sugar, and ground cinnamon.
• Sprinkle the Oreo mixture evenly over each buttered dough strip.
• Roll each strip back into its original cinnamon roll shape, ensuring the filling is enclosed.
• Place the stuffed rolls into the prepared cake pan.
• Bake for 17 to 21 minutes, or until the tops are golden brown.
• While the rolls are baking, mix the reserved icing with softened cream cheese until smooth.
• Once the rolls are done, spread the cream cheese icing over the warm rolls. Optionally, garnish with additional crushed Oreo cookies.
• Serve warm and enjoy!

Notes

• For extra crunch, add some crushed Oreos on top before baking.
• If you prefer a gooier texture, drizzle extra icing over the rolls just before serving.
• Best served fresh but can be reheated in the microwave for 10-15 seconds.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American