Description
A delightful Orange Creamsicle Cake with a light vanilla-orange flavor and creamy frosting, capturing the nostalgic creamsicle taste.
Ingredients
Scale
1 box vanilla cake mix
1 cup orange juice
1/2 cup vegetable oil
3 large eggs
1 tablespoon orange zest
1 teaspoon vanilla extract
1 cup powdered sugar
4 ounces cream cheese, softened
1/2 cup unsalted butter, softened
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix the cake mix, orange juice, oil, eggs, and orange zest until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- In a separate bowl, beat the cream cheese, butter, and powdered sugar until creamy and smooth.
- Once the cake is cool, spread the frosting evenly over the top.
- Refrigerate for at least an hour before serving for best results.
Notes
- For the best flavor, use fresh orange zest and juice to enhance the citrus taste.
- Chill the cake before serving for a refreshing, creamsicle-like experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: Orange Creamsicle Cake