Description
A quick and flavorful dish featuring sautéed smoked sausage, sweet onions, and vibrant bell peppers, all cooked in one pan for a hassle-free meal.
Ingredients
Scale
- 1 pack beef smoked sausage (or preferred sausage)
- 1 yellow or white onion, sliced
- 1 green bell pepper, sliced (add more varieties if desired)
- 1 tbsp fresh chopped or minced garlic
- 2 tbsp olive oil
- 1/2 cup browning sauce
- 1/2 cup beef broth
- 1 tbsp each of garlic powder, black pepper, parsley, and Italian herbs
Instructions
Prepare the Ingredients
- Slice the sausage, onion, and bell pepper.
Sauté the Sausage
- Heat olive oil in a frying pan over medium heat.
- Add the sliced sausage and sauté for 3-5 minutes until lightly browned.
Add Aromatics and Seasonings
- Stir in the chopped garlic and seasonings, mixing well.
Cook the Vegetables
- Add the sliced onion and bell pepper to the pan, stirring to combine.
- Cook for another 5-7 minutes, stirring occasionally, until the vegetables soften.
Simmer the Dish
- Pour in the browning sauce and beef broth.
- Cover the pan and let the mixture simmer over medium-low heat for 10-15 minutes.
Serve and Enjoy
- Serve hot with rice, pasta, or crusty bread for a complete meal.
Notes
- Use turkey or chicken sausage for a lighter version.
- Add red pepper flakes for a spicy kick.
- Great for meal prep—store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: One-Pan
- Cuisine: American