One-Pan Creamy Cheesy Meat & Potato Skillet — crispy golden potatoes, seasoned meat, and melty cheese in a rich, comforting cream sauce!
Why You’ll Love This Recipe
- One pan wonder: Minimal cleanup, maximum flavor.
- Comfort food classic: Creamy, cheesy, and hearty with familiar flavors.
- Quick and easy: On the table in just 35 minutes.
- Customizable: Swap ingredients to suit dietary needs or what you have on hand.
- Kid-approved: Mild, cheesy, and satisfying for all ages.
Ingredients
- 1 lb ground beef
- 3 cups diced potatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley or thyme for garnish (optional)
Directions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef, season with salt and pepper, and cook until browned. Remove and set aside.
- In the same skillet, sauté diced potatoes, onion, and garlic for about 10 minutes until golden and slightly crispy.
- Pour in chicken broth and heavy cream, stir to combine, and let simmer for 5 minutes.
- Return the cooked beef to the skillet, stir everything together, and simmer for another 5 minutes.
- Sprinkle in cheddar cheese and stir until melted.
- Garnish with fresh herbs and serve hot.
Servings And Timing
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories per serving: ~520 kcal
Variations
- Switch proteins: Use ground turkey or chicken for a different flavor.
- Vegetarian option: Replace meat with mushrooms, lentils, or plant-based crumbles.
- Add veggies: Toss in peas, spinach, bell peppers, or corn.
- Different cheeses: Try Monterey Jack, Gruyère, or a cheese blend.
- Spice it up: Add paprika, chili flakes, or a splash of hot sauce.
Storage/Reheating
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat on the stovetop with a splash of broth or cream to restore moisture, or microwave in 30-second bursts, stirring between each.
FAQs
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes add a slightly sweet contrast to the savory flavors and work well in this dish.
Can I make this dairy-free?
Use a dairy-free cream and cheese alternative. Keep in mind the flavor and texture may slightly differ.
What’s the best type of potato to use?
Yukon Gold or Russet potatoes hold up well and get nice and crispy when sautéed.
Can I make this ahead of time?
Yes, prep it a few hours in advance and reheat gently before serving.
Is there a way to make it lower in fat?
Use lean ground beef, reduce the amount of cheese, and substitute light cream or milk.
Can I add pasta or rice?
This dish is best with potatoes, but you can serve it over rice or mix in cooked pasta at the end.
How can I make it spicier?
Add diced jalapeños, red chili flakes, or a splash of hot sauce during cooking.
Does this freeze well?
Yes, freeze in an airtight container for up to 2 months. Reheat slowly on the stove.
What other herbs can I use besides parsley or thyme?
Rosemary, chives, or oregano would also pair nicely with the creamy flavors.
Can I use a non-stick skillet?
Yes, a non-stick skillet works great and helps prevent sticking when sautéing the potatoes.
Conclusion
This one-pan creamy cheesy meat and potato skillet is a weeknight dream—comforting, quick, and utterly delicious. It’s a versatile dish that adapts easily to your tastes and what you have on hand. Whether it’s a cozy dinner for the family or a satisfying meal-prep option, this skillet delivers every time.
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One-Pan Creamy Cheesy Meat & Potato Skillet
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
One-Pan Creamy Cheesy Meat & Potato Skillet — crispy golden potatoes, seasoned meat, and melty cheese in a rich, comforting cream sauce!
Ingredients
1 lb ground beef
3 cups diced potatoes
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
1/2 cup heavy cream
1 cup chicken broth
1 cup shredded cheddar cheese
Salt and pepper to taste
Fresh parsley or thyme for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef, season with salt and pepper, and cook until browned. Remove and set aside.
- In the same skillet, sauté diced potatoes, onion, and garlic for about 10 minutes until golden and slightly crispy.
- Pour in chicken broth and heavy cream, stir to combine, and let simmer for 5 minutes.
- Return the cooked beef to the skillet, stir everything together, and simmer for another 5 minutes.
- Sprinkle in cheddar cheese and stir until melted.
- Garnish with fresh herbs and serve hot.
Notes
Swap ground beef with ground turkey or sausage for variation.
For extra crisp, broil the finished skillet under high for 2–3 minutes.
Best enjoyed fresh, but leftovers store well for 2–3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American