Deliciously creamy and savory one-pan chicken with buttery egg noodles, made in a single skillet for an easy and comforting weeknight dinner.
Why You’ll Love This Recipe
- One-pan convenience – Fewer dishes, less cleanup!
- Rich and creamy – A luxurious, buttery sauce coats every bite.
- Quick and easy – Ready in just 35 minutes.
- Family-friendly – A comforting meal loved by kids and adults alike.
- Customizable – Add veggies or swap the protein for variety.
Ingredients
- 3 garlic cloves, minced
- 1 cup heavy cream
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 8 oz egg noodles
- Salt and pepper, to taste
- 2 cups chicken broth
- 3 tbsp butter
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (optional)
Directions
- In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper.
- Cook the chicken for 5-6 minutes on each side until golden brown and cooked through. Remove and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and heavy cream, bringing it to a gentle simmer.
- Stir in the egg noodles, cover the skillet, and cook for 8-10 minutes, stirring occasionally.
- Reduce the heat to low, then add the butter and Parmesan cheese, stirring until melted and creamy.
- Return the chicken to the skillet and let it warm through for a few minutes.
- Garnish with fresh parsley, if desired, and serve warm.
Servings and Timing
- Servings: 4 servings
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Calories per serving: 450 kcal
Variations
- Add vegetables: Stir in spinach, mushrooms, or peas for extra nutrients.
- Spicy twist: Sprinkle in red pepper flakes for a little heat.
- Different protein: Swap chicken for shrimp, turkey, or tofu.
- Lighter option: Use half-and-half instead of heavy cream for a lighter sauce.
- Extra cheesy: Mix in mozzarella or cheddar for a richer taste.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a skillet over low heat with a splash of broth or cream to restore the creamy texture.
- Freezing: Not recommended, as the creamy sauce may separate when thawed.
FAQs
Can I use a different type of pasta?
Yes, you can use any pasta, but adjust the liquid and cooking time accordingly.
Can I make this dish ahead of time?
It’s best served fresh, but you can prep the ingredients in advance to save time.
What can I serve with this dish?
A fresh green salad or steamed vegetables pair well.
Can I make this recipe dairy-free?
Yes! Use coconut cream instead of heavy cream and a dairy-free Parmesan substitute.
How do I prevent the noodles from sticking together?
Stir the noodles occasionally while cooking to ensure they don’t clump.
Can I use chicken thighs instead of breasts?
Absolutely! Adjust the cooking time as needed since thighs take a bit longer.
What can I use instead of heavy cream?
Half-and-half or a mixture of milk and butter can work as a substitute.
Can I add more garlic?
Of course! Adjust the garlic to your taste preference.
How do I thicken the sauce if it’s too runny?
Let the dish simmer a bit longer or add a slurry of cornstarch and water.
Can I use pre-cooked chicken?
Yes, just add it back to the pan in the last few minutes to warm through.
Conclusion
One-Pan Chicken with Creamy Buttered Noodles is a simple yet indulgent meal that brings together tender chicken and creamy, buttery pasta in one skillet. Perfect for busy weeknights, this dish is sure to become a family favorite. Enjoy it fresh with a sprinkle of parsley and a side of your favorite veggies!
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One-Pan Chicken with Creamy Buttered Noodles
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Deliciously creamy and savory one-pan chicken with buttery egg noodles, made in a single skillet for an easy and comforting weeknight dinner.
Ingredients
- 3 garlic cloves, minced
- 1 cup heavy cream
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 8 oz egg noodles
- Salt and pepper, to taste
- 2 cups chicken broth
- 3 tbsp butter
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper.
- Cook the chicken for 5-6 minutes per side until golden brown and cooked through. Remove and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and heavy cream, bringing it to a gentle simmer.
- Stir in the egg noodles, cover the skillet, and cook for 8-10 minutes, stirring occasionally.
- Reduce the heat to low, then add the butter and Parmesan cheese, stirring until melted and creamy.
- Return the chicken to the skillet and let it warm through for a few minutes.
- Garnish with fresh parsley, if desired, and serve warm.
Notes
- Substitute half-and-half for a lighter version.
- Use bone-in chicken thighs for extra flavor.
- Add mushrooms or spinach for a veggie boost.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One-Pan
- Cuisine: American