A simple and flavorful dish featuring tender chicken thighs and drumsticks roasted alongside baby potatoes, all coated in a zesty lemon-garlic sauce. Perfect for a hassle-free family meal, this dish brings together juicy chicken, crispy potatoes, and a delicious blend of spices in one pan for minimal cleanup and maximum flavor.
Why You’ll Love This Recipe
- Easy One-Pan Meal: Minimal dishes and easy prep make this a great weeknight dinner.
- Bold, Zesty Flavor: The lemon-garlic sauce adds a fresh and vibrant taste.
- Perfectly Roasted Chicken and Potatoes: Juicy on the inside, crispy on the outside.
- Customizable: Easily swap in your favorite seasonings or add vegetables.
- Healthy and Wholesome: Packed with protein and hearty potatoes for a balanced meal.
Ingredients
- 8 chicken thighs and drumsticks
- 1½ pounds baby potatoes, halved
- ¼ cup olive oil
- ¼ cup lemon juice
- 6 garlic cloves, pressed
- 1 teaspoon 7 spice
- 1 teaspoon paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
Directions
- Preheat the Oven: Set your oven to 400°F (200°C). Pat the chicken and potatoes dry with a paper towel and place them in a 9 x 13-inch oven-safe rimmed baking dish.
- Prepare the Sauce: In a small bowl, whisk together the olive oil, lemon juice, pressed garlic, 7 spice, paprika, salt, and black pepper until well combined.
- Coat the Ingredients: Pour the sauce over the chicken and potatoes. Use your hands to toss everything together, ensuring the chicken and potatoes are evenly coated.
- Arrange for Roasting: Place the chicken pieces skin-side up on top of the potatoes in the baking dish.
- Bake: Roast in the preheated oven for 55 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender.
- Rest and Serve: Remove from the oven and let the dish rest for 5 minutes before serving.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Calories: Approximately 762 kcal per serving
Variations
- Add Vegetables: Toss in carrots, bell peppers, or Brussels sprouts for extra nutrients.
- Spicy Kick: Add red pepper flakes or cayenne for some heat.
- Herb Infused: Sprinkle fresh rosemary, thyme, or parsley before serving for added aroma.
- Lighter Option: Use skinless chicken or swap out potatoes for sweet potatoes.
- Different Protein: Try this recipe with bone-in pork chops or turkey thighs.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze in a sealed container for up to 2 months. Thaw in the fridge before reheating.
- Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes or in the microwave in 30-second intervals until heated through.
FAQs
Can I use boneless chicken?
Yes, but boneless chicken will cook faster, so reduce the cooking time to around 35-40 minutes.
What is 7 spice?
It’s a Middle Eastern spice blend that typically includes allspice, black pepper, cinnamon, cloves, nutmeg, coriander, and cardamom.
Can I make this recipe ahead of time?
Yes, marinate the chicken in the sauce overnight for enhanced flavor, then bake when ready.
Do I need to flip the chicken while baking?
No, keeping it skin-side up helps it get crispy while staying juicy inside.
Can I use regular potatoes instead of baby potatoes?
Yes, just cut them into smaller, evenly sized chunks for even cooking.
What can I serve with this dish?
A fresh green salad, roasted vegetables, or a side of rice pairs well.
Can I cook this in an air fryer?
Yes, but you may need to cook in batches. Air fry at 375°F (190°C) for 25-30 minutes, flipping halfway.
Is this dish gluten-free?
Yes, this recipe is naturally gluten-free.
Can I use fresh garlic instead of pressed garlic?
Yes, finely minced garlic or garlic powder works as well.
How do I ensure crispy skin on the chicken?
Pat the chicken dry before seasoning and don’t overcrowd the baking dish.
Conclusion
One Pan Chicken and Potatoes is a go-to meal for busy nights when you need something hearty, flavorful, and easy to prepare. With zesty lemon-garlic seasoning and a simple one-pan method, this dish is bound to become a family favorite. Try it today and enjoy a stress-free, delicious dinner!
Print
One Pan Chicken and Potatoes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple and flavorful dish featuring tender chicken thighs and drumsticks roasted alongside baby potatoes, all coated in a zesty lemon-garlic sauce. Perfect for a hassle-free family meal.
Ingredients
- 8 chicken thighs and drumsticks
- 1½ pounds baby potatoes, halved
- ¼ cup olive oil
- ¼ cup lemon juice
- 6 garlic cloves, pressed
- 1 teaspoon 7 spice
- 1 teaspoon paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C). Pat the chicken and potatoes dry with a paper towel and place them in a 9 x 13-inch oven-safe rimmed baking dish.
- In a small bowl, whisk together the olive oil, lemon juice, pressed garlic, 7 spice, paprika, salt, and black pepper until well combined.
- Pour the sauce over the chicken and potatoes. Use your hands to toss everything together, ensuring the chicken and potatoes are evenly coated.
- Arrange the chicken pieces skin-side up on top of the potatoes in the baking dish.
- Bake in the preheated oven for 55 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender.
- Remove from the oven and let the dish rest for 5 minutes before serving.
Notes
- For extra crispiness, broil the dish for the last 3-5 minutes.
- Garnish with fresh parsley or thyme for a burst of freshness.
- Pairs well with a side salad or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Cuisines
- Method: Oven-Baked
- Cuisine: Mediterranean, Middle Eastern